Results 41 to 50 of about 5,376 (200)
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
Marine Drugs, 2011 Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities.
H. Stephen Ewart +3 more
doaj +1 more source
Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass. [PDF]
PLoS Genetics, 2014 Microbial metabolism of plant polysaccharides is an important part of environmental carbon cycling, human nutrition, and industrial processes based on cellulosic bioconversion.
Magali Boutard +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah +6 more
wiley +1 more source
Marine Non-Glycosaminoglycan Sulfated Glycans as Potential Pharmaceuticals
Pharmaceuticals, 2015 Sulfated fucans (SFs) and sulfated galactans (SGs) are currently the marine non-glycosaminoglycan (GAG) sulfated glycans most studied in glycomics.
Vitor H. Pomin
doaj +1 more source
Structural studies of a fucogalactoxyloglucan from pinus radiata primary cell walls : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]
, 1980 1. The changes in carbohydrate composition of elongating Pinus radiata primary cell walls were investigated. In the hemicellulose B extracts, a large increase in the percentage of non-starch, non-cellulosic, glucose was found to occur on cessation of ...
Little, John William Lester
core
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Could the Extended Phenotype Extend to the Cellular and Subcellular Levels in Insect-Induced Galls?
PLoS ONE, 2015 Neo-ontogenesis of plant galls involves redifferentiation of host plant tissues to express new phenotypes, when new cell properties are established via structural-functional remodeling.
Renê Gonçalves da Silva Carneiro +2 more
doaj +1 more source
Acta Scientiarum: Biological Sciences, 2011 Alternative sources of anticoagulants have arisen as a result of the increasing demand for safer anticoagulant clinical therapy, and the sulfated polysaccharides of seaweeds have gained attention in biomedicine.
Rodrigo César das Neves Amorim +4 more
doaj +1 more source
Перспективи використання культивованих грибів у технології ковбасних виробів [PDF]
, 2019 In order to solve the problems associated with expanding range of sausage meat component of high biological value, a search was conducted for alternative, natural and affordable sources of protein.
Haijuan, Nan +3 more
core +1 more source
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source