Results 61 to 70 of about 3,175 (168)

In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer

ChemFoodChem, Volume 2, Issue 3, September 2026.
Image shows microscopic photographs of MCF‐7 cells in the presence of lemon, red orange, and sweet orange IntegroPectin bioconjugates at 0.5 or 1.0 mg/mL concentration after 24 h next to a photograph of MCF‐7 cells as such (control). ABSTRACT We investigate the ability of IntegroPectin bioconjugates obtained via acoustic cavitation of lemon, red orange,
Claudia D'Anna, Caterina Di Sano, Giovanna Li Petri, Giuseppe Angellotti, Rosaria Ciriminna, Mario Pagliaro   +5 more
wiley   +1 more source

Gut Microbiota Modulation and Functional Effects of Edible and Medicinal Fungi: Sanghuangporus vaninii as a Case Study

Gut Medicine, Volume 2, Issue 3, Page 121-125, September 2026.
ABSTRACT Edible and medicinal fungi exert diverse biological effects, including immunomodulatory, antitumour, and anti‐inflammatory activities, as well as the amelioration of metabolic disorders. The relationship between these effects and the gut microbiota is attracting increasing attention.
Meng Teng, Wenqi Li, Di Wang, Lanzhou Li
wiley   +1 more source

Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs [PDF]

, 2010
Swine dysentery is a contagious muco-hemorrhagic diarrheal disease caused by the intestinal spirochete Brachyspira hyodysenteriae that colonizes and induces inflammation of the cecum and colon. It has been reported that a diet containing chicory root and
Hansen, Christian F, Hampson, David J, Hernández, A., Pluske, J R, Hansen, C.F., Kim, J C, Mullan, B P, Hansen, Christian Fink, Mansfield, J, Phillips, N.D., Hernandez, A, J. C. Kim, J. Mansfield, D. J. Hampson, Mansfield, J., Hampson, D.J., J. R. Pluske, Philips, N.D., T. La, Phillips, N D, La, T, Pluske, J.R., C. F. Hansen, Mullan, B.P., La, T., B. P. Mullan, Kim, J.C., N. D. Phillips, A. Hernandez   +28 more
core   +1 more source

Marine medicinal glycomics

Frontiers in Cellular and Infection Microbiology, 2014
Glycomics is an international initiative aimed to understand the structure and function of the glycans from a given type of cell, tissue, organism, kingdom or even environment, as found under certain conditions.
Vitor Hugo Pomin
doaj   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

TECHNOLOGICAL CHARACTERIZATION OF Eucalyptus benthamii WOOD FOR KRAFT PULP PRODUCTION

Ciência Florestal, 2011
The purpose of this study was to evaluate the quality of Eucalyptus benthamii wood for kraft pulp production. A hybrid of Eucalyptus urophylla x Eucalyptus grandis, probably the most planted Eucalyptus clone in Brazil, was also analyzed for comparison ...
Isabel Cristina Nogueira Alves, José Lívio Gomide, Jorge Luiz Colodette, Helton Damin da Silva   +3 more
doaj   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Therapeutic Uses of Red Macroalgae

Molecules, 2020
Red Seaweed “Rhodophyta” are an important group of macroalgae that include approximately 7000 species. They are a rich source of structurally diverse bioactive constituents, including protein, sulfated polysaccharides, pigments, polyunsaturated fatty ...
Mona M. Ismail, Badriyah S. Alotaibi, Mostafa M. EL-Sheekh   +2 more
doaj   +1 more source

Exploration of Alkaliphilic Bacteria Alkalitalea saponilacus Identifies Glycoside Hydrolases With Biotechnological Potential

Microbial Biotechnology, Volume 19, Issue 9, September 2026.
Soda lakes represent an excellent resource in the search for microbes adapted to alkaline and hypersaline conditions. In this study we demonstrate the ability of Alkalitalea saponilacus to degrade multiple carbon sources representing a promising bacterium for biotechnological applications where performance under alkaline or strongly ionic conditions is
A. Stephen, N. L. Brown, R. Rostron, R. J. Wigham, A. K. Malekpour, G. W. Black, A. L. Morales Garcia, H. C. L. Yau, N. J. Lant, J. Munoz‐Munoz   +9 more
wiley   +1 more source

Iota-carrageenans from Solieria filiformis (Rhodophyta) and their effects in the inflammation and coagulation - doi: 10.4025/actascitechnol.v34i2.11201

Acta Scientiarum: Technology, 2011
Biochemical analyses are important tools for discovering new bioactive compounds for medical clinic. This study aimed at isolating iota-carrageenans (ι-CARs) from Solieria filiformis (Rhodophyta) by enzymatic extraction (EE), refined hot-water ...
Ianna Wivianne Fernandes de Araújo, José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Gabriela Almeida de Paula, Ticiana de Brito Lima, Norma Maria Barros Benevides   +5 more
doaj   +1 more source