Results 41 to 50 of about 2,439 (133)
Crystal structure of endo‐β‐1,6‐galactanase from Streptomyces avermitilis
Acta Crystallographica Section D, Volume 82, Issue 8, Page 962-971, August 2026.The crystal structure of S. avermitilis endo‐β‐1,6‐galactanase belonging to GH30 subfamily 5 reveals the first structural framework for endo‐β‐1,6‐galactanase. The β‐1,6‐galactobiose‐bound complex identifies the catalytic subsites and a distal secondary sugar‐binding site, providing insight into β‐1,6‐galactan recognition.Endo‐β‐1,6‐galactanases ...
Zui Fujimoto +3 more
wiley +1 more source
Marine Drugs, 2011 The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification.
Catherine Stanton +2 more
doaj +1 more source
Revisiting the life cycle of Margalefidinium polykrikoides Group III
Journal of Phycology, Volume 62, Issue 4, Page 1367-1382, August 2026.Abstract Dinoflagellates produce cysts as a strategy to withstand environmental stressors, with nutrient depletion generally considered a key trigger for cyst production. Resting cysts are thick‐walled, typically composed of one to several layers, and characterized by a prolonged dormancy period.
Eduardo Pérez‐Vega +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
Novel arabinan and galactan oligosaccharides from dicotyledonous plants
Frontiers in Chemistry, 2014 Arabinans and galactans are neutral pectic side chains and an important part of the cell walls of dicotyledonous plants. To get a detailed insight into their fine structure, various oligosaccharides were isolated from quinoa, potato galactan, and sugar ...
Daniel eWefers +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Structural characterization of complex carbohydrates remains challenging. This study employed methylation, acid hydrolysis, 1‐phenyl‐3‐methyl‐5‐pyrazolone (PMP) derivatization, and ultra‐high performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) to determine monosaccharides, glycosidic linkages, and sequence of ...
Hui Yan +4 more
wiley +1 more source
Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Macromolecular Rapid Communications, Volume 47, Issue 14, 20 July 2026.Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
TECHNOLOGICAL CHARACTERIZATION OF Eucalyptus benthamii WOOD FOR KRAFT PULP PRODUCTION
Ciência Florestal, 2011 The purpose of this study was to evaluate the quality of Eucalyptus benthamii wood for kraft pulp production. A hybrid of Eucalyptus urophylla x Eucalyptus grandis, probably the most planted Eucalyptus clone in Brazil, was also analyzed for comparison ...
Isabel Cristina Nogueira Alves +3 more
doaj +1 more source
The Cell Wall of Seagrasses: Fascinating, Peculiar and a Blank Canvas for Future Research
Frontiers in Plant Science, 2020 Seegrasses are a polyphyletic group of angiosperm plants, which evolved from early monocotyledonous land plants and returned to the marine environment around 140 million years ago.
Lukas Pfeifer, Birgit Classen
doaj +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source