Results 51 to 60 of about 8,383 (245)
Antiviral compounds obtained from microalgae commonly used as carotenoid sources [PDF]
The final publication is available at Springer via http://dx.doi.org/10.1007/s10811-011-9692-1Pressurized liquid extraction (PLE), an environmentally friendly technique, has been used to obtain antiviral compounds from microalgae commonly used as ...
Herrero, Miguel +6 more
core +2 more sources
A Synthetic Glycan Microarray Enables Epitope Mapping of Plant Cell Wall Glycan-Directed Antibodies [PDF]
In the last three decades, more than 200 monoclonal antibodies have been raised against most classes of plant cell wall polysaccharides by different laboratories worldwide.
Andersen, MCF +10 more
core +2 more sources
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities.
H. Stephen Ewart +3 more
doaj +1 more source
Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass. [PDF]
Microbial metabolism of plant polysaccharides is an important part of environmental carbon cycling, human nutrition, and industrial processes based on cellulosic bioconversion.
Magali Boutard +6 more
doaj +1 more source
Galactans are linear polysaccharides of β(1→4)-linked galactose residues. Although they can antagonize galectin function, the nature of their binding to galectins needs to be better defined to develop them as drugs.
Michelle C Miller +4 more
semanticscholar +1 more source
Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Marine Non-Glycosaminoglycan Sulfated Glycans as Potential Pharmaceuticals
Sulfated fucans (SFs) and sulfated galactans (SGs) are currently the marine non-glycosaminoglycan (GAG) sulfated glycans most studied in glycomics.
Vitor H. Pomin
doaj +1 more source
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Could the Extended Phenotype Extend to the Cellular and Subcellular Levels in Insect-Induced Galls?
Neo-ontogenesis of plant galls involves redifferentiation of host plant tissues to express new phenotypes, when new cell properties are established via structural-functional remodeling.
Renê Gonçalves da Silva Carneiro +2 more
doaj +1 more source

