Results 51 to 60 of about 5,376 (200)
Marine Drugs, 2011 The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification.
Catherine Stanton +2 more
doaj +1 more source
Glyco‐Nanogels for Modulating Pseudomonas aeruginosa Biofilm
Macromolecular Rapid Communications, EarlyView.Nanogels presenting α‐galactose and β‐fucose can significantly alter Pseudomonas aeruginosa biofilm dynamics through their interaction with lectins. Application timing is crucial: pre‐treatment reduces biofilm, while treatment after biofilm initiation increases biomass.
Sophia Rosencrantz +4 more
wiley +1 more source
Marine Drugs, 2021 Sulfated galactans (SG) isolated from red alga Gracilaria fisheri have been reported to inhibit the growth of cholangiocarcinoma (CCA) cells, which was similar to the epidermal growth factor receptor (EGFR)-targeted drug, cetuximab.
Boonyakorn Boonsri +8 more
doaj +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
The Cell Wall of Seagrasses: Fascinating, Peculiar and a Blank Canvas for Future Research
Frontiers in Plant Science, 2020 Seegrasses are a polyphyletic group of angiosperm plants, which evolved from early monocotyledonous land plants and returned to the marine environment around 140 million years ago.
Lukas Pfeifer, Birgit Classen
doaj +1 more source
β-Glucan is a major growth substrate for human gut bacteria related to Coprococcus eutactus [PDF]
, 2020 A clone encoding carboxymethyl cellulase activity was isolated during functional screening of a human gut metagenomic library using Lactococcus lactis MG1363 as heterologous host.
Alessi, Anna M +11 more
core +3 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo +8 more
wiley +1 more source
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
Biology, 2022 Various homopolysaccharides (HoPSs) can be produced by bacteria: α- and β-glucans, β-fructans and α-galactans, which are polymers of glucose, fructose and galactose, respectively.
Marion Nabot +4 more
doaj +1 more source
VIBRATIONAL SPECTROSCOPY (FTIR-ATR AND FT-RAMAN) - A Rapid and Useful Tool for Phycocolloid Analysis [PDF]
, 1987 The wide industrial application of phycocolloids (e.g. alginates, agar and carrageenans) is based on their particular properties to form gels in aqueous solution.
Pereira, Leonel +3 more
core +1 more source