Results 131 to 140 of about 8,155 (208)

Structural Characterization of Aerogels Derived From Enzymatically Oxidized Galactomannans of Fenugreek, Sesbania and Guar Gums

Carbohydrate Polymers, 2019
Aerogels are obtained by laccase/2,2,6,6-tetramethylpiperidin-1-yl)oxyl (TEMPO)-oxidation of galactomannans (GMs) from the leguminous plants fenugreek (Trigonella foenum-graecum), sesbania (Sesbania bispinosa) and guar (Cyamopsis tetragonolobus).
Norbert Müller, Antonino Natalello, Erika Ponzini   +2 more
exaly   +2 more sources

A review on latest innovations in physical modifications of galactomannans

Food Hydrocolloids, 2023
© 2023 Elsevier LtdWith developments in the hydrocolloid industry, modification applications based on green technologies have emerged as an important research topic to ensure the use of gums for various functional purposes in various food systems ...
Nasim Kian-pour, Meral Yildirim-Yalcin, Abdullah Kurt, Duygu Ozmen, O. S. Toker   +4 more
semanticscholar   +2 more sources

Galactomannans (Guar, Locust Bean, Fenugreek, Tara)

Encyclopedia of Food Chemistry, 2019
Galactomannans are industrial polysaccharides that are commercially isolated from the seeds of guar, carob, fenugreek and tara plants. Galactomannans are heteropolysaccharides composed of D-mannose, which makes up the backbone, and D-galactose, which ...
V. Kontogiorgos
semanticscholar   +2 more sources

Galactomannans

Handbook of Hydrocolloids, 2021
L. M. Nwokocha
semanticscholar   +2 more sources

Structural and Thermal Characterization of Galactomannans From Genus Gleditsia Seeds as Potential Food Gum Substitutes

Journal of the Science of Food and Agriculture, 2011
BACKGROUND: Seed galactomannans are preferred hydrocolloids since they are comparatively cheap, non-toxic, eco-friendly and non-polluting during production and application. Galactomannans from seeds of three species of Gleditsia, namely G.
Runcang Sun, Jian-Xin Jiang, Hong-lei Jian   +2 more
exaly   +2 more sources

Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage.

Food Chemistry, 2022
In this study, structural characteristics of Fenugreek (FG), Guar (GG), Locust bean (LBG), and Tara gums (TG) and their influence on physicochemical properties of corn starch (CS) gels were investigated.
Fan Xie, C. Yuan, Hui Zhang, Y. Wu, L. Ai   +4 more
semanticscholar   +1 more source

Biosynthesis of galactomannans found in filamentous fungi belonging to Pezizomycotina

Bioscience, biotechnology and biochemistry, 2018
The galactomannans (GMs) that are produced by filamentous fungi belonging to Pezizomycotina, many of which are pathogenic for animals and plants, are polysaccharides consisting of α-(1→2)-/α-(1→6)-mannosyl and β-(1→5)-/β-(1→6)-galactofuranosyl residues ...
T. Oka
semanticscholar   +2 more sources

Extraction, Purification and Characterization of Galactomannans From Non-Traditional Sources [PDF]

Carbohydrate Polymers, 2009
This work presents a methodology for the extraction of galactomannans from seeds of four different species of Leguminosae (Adenanthera pavonina, Caesalpinia pulcherrima, Gleditsia triacanthos and Sophora japonica) to be used e.g.
Miguel Ângelo Parente Ribeiro Cerqueira, Manuel A. Coimbra, José António Couto Teixeira   +2 more
exaly   +2 more sources

Galactofuranose side chains in galactomannans from Penicillium spp. modulate galectin-8-mediated bioactivity.

Carbohydrate Polymers, 2022
Polysaccharides from fungi have many bioactivities. Previous studies showed that galactomannans from Penicillium oxalicum antagonize galectin-8-mediated activity.
Siying Zhang, Zhiying Lin, Dong-Mei Wang, Xuejiao Xu, Cheng-Cheng Song, Lin Sun, K. Mayo, Zi-Han Zhao, Yi-Fa Zhou   +8 more
semanticscholar   +1 more source

Physicochemical characterization of galactomannans extracted from seeds of Gleditsia sinensis Lam and fenugreek. Comparison with commercial guar gum.

International Journal of Biological Macromolecules, 2020
Gleditsia sinensis, fenugreek and guar galactomannans (referred to as GSG, FG, and GG) were extracted from their gums and investigated using various techniques. Mannose to galactose ratios were 3.55, 1.11, and 1.65, respectively.
Yantao Liu, Fu-Hou Lei, Liang He, Wei Xu, Jian-Xin Jiang   +4 more
semanticscholar   +1 more source