Results 161 to 170 of about 2,194 (217)

Unusual molecular architecture of a human gut microbiota β-mannanase reveals a new CBM family

Łoś N, Lelėnaitė I, Willats WGT, Terrapon N, Morales-García AL, Yau HCL, Lowe EC, Bolam DN.   +7 more
europepmc   +1 more source

Functional Efficacies of Humate and β-Mannanase Against Aflatoxin B1 and Deoxynivalenol in the Diets for Nursery Pigs. [PDF]

Toxins (Basel)
Garavito-Duarte YR, Son J, Weaver AC, Kim SW.   +3 more
europepmc   +1 more source

Extraction, purification and characterization of galactomannans from non-traditional sources [PDF]

Carbohydrate Polymers, 2009
This work presents a methodology for the extraction of galactomannans from seeds of four different species of Leguminosae (Adenanthera pavonina, Caesalpinia pulcherrima, Gleditsia triacanthos and Sophora japonica) to be used e.g.
MIGUEL Angelo Cerqueira, Manuel A Coimbra, Ana C Pinheiro   +2 more
exaly   +3 more sources

Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes [PDF]

Journal of the Science of Food and Agriculture, 2011
BACKGROUND: Seed galactomannans are preferred hydrocolloids since they are comparatively cheap, non-toxic, eco-friendly and non-polluting during production and application. Galactomannans from seeds of three species of Gleditsia, namely G.
Carrasco, Cristhian, Jiang, Jian-xin, Jian-xin Jiang, Carrasco, Cristhian,, Carrasco Cristhian, Run-cang Sun, Wei-ming Zhang, Jian, Hong-lei, Zhang, Wei-ming, Hong-lei Jian, Lund University., Sun, Run-cang   +11 more
exaly   +2 more sources

Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum [PDF]

Food Hydrocolloids, 2010
The rheological behaviour, under steady and dynamic shear and extensional conditions, of two nonconventional galactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined and compared to those of locust bean gum and guar gum ...
A A Vicente, J A Teixeira
exaly   +3 more sources

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Seed Galactomannans: An Overview

Chemistry & Biodiversity, 2005
AbstractSeed galactomannans are vegetable, heterogeneous polysaccharides widely distributed in nature. Generally, they possess (1→4)‐linked D‐mannopyranose (Man) main chains to which are attached (1→6)‐linked D‐galactopyranosyl (Gal) units. The Man/Gal ratios differ from gum to gum, resulting in a change in structure, which, in turn, determines the ...
Manjoosha, Srivastava, V P, Kapoor
openaire   +2 more sources

Synthesis of galactomannan sulfates

Applied Biochemistry and Microbiology, 2006
The experimental conditions for the sulfation of legume galactomannans were found, which allow for the obtainment of polysaccharides with a high degree of substitution. Sulfate esters of four galactomannans of different composition (galactose content, 16.4-47.5%) were synthesized using the SO3-pyridine complex in dimethylformamide as a sulfating agent.
N M, Mestechkina, A V, Egorov, V D, Shcherbukhin   +2 more
openaire   +2 more sources