Results 51 to 60 of about 2,194 (217)

Galactomannans from Chemical Insights to Multifaceted Applications: A Review

Natural Product Communications
Objective This study provides a comprehensive overview of galactomannans, focusing on their chemical structure, physicochemical properties, primary sources, and diverse industrial applications.
Aicha Tedjani, Aicha Mouane, Manel Azzi, Zakaria Boual, Ayomide Victor Atoki, Mohammed Messaoudi   +5 more
doaj   +1 more source

Antidiabetic effects of galactomannans from Adenanthera pavonina L. in streptozotocin-induced diabetic mice

Asian Pacific Journal of Tropical Medicine, 2018
Objective: To evaluate the antidiabetic effect of galactomannans extracted from Adenanthera pavonina's L. seeds (GAP) in streptozotocin (STZ) induced diabetic mice. Methods: The preliminary galactomannan yield from Adenanthera pavonina L.
Icaro Gusmão Pinto Vieira, Francisca Noélia Pereira Mendes, Sabrina César da Silva, Raquel Teixeira Terceiro Paim, Bruno Bezerra da Silva, Stephen Rathinaraj Benjamin, Eridan Orlando Pereira Tramontina Florean, Maria Izabel Florindo Guedes   +7 more
doaj   +1 more source

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

ChemFoodChem, EarlyView.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans [PDF]

, 2009
Led by consumers demands, food industry shows a growing interest in the formulation of mixed polysaccharide systems, leading to final products having specific properties and possibly cost advantages.
Gonçalves, Maria Pilar, Miranda, Cândida, Vicente, A. A., Bourbon, Ana I., Ribeiro, C., Maia, João M., Pinheiro, Ana Cristina, Teixeira, J. A.   +7 more
core  

Downregulation of galactomannan galactosyltransferase in Cyamopsis tetragonoloba

Plant Cell, Tissue and Organ Culture (PCTOC), 2023
Abstract Guar is a legume of industrial importance due to the presence of gum (galactomannan) in its seed endosperm. The mannose (M)/galactose (G) ratio in galactomannan molecule is critical in deciding the physico-chemical properties of guar gum. Gum with reduced galactose content has better commercial value due to better viscosity.
SWATI VERMA, Kanwarpal S. Dhugga, Kulvinder S. Gill, Gursharn Singh Randhawa   +3 more
openaire   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li, Jinsheng Sun, Kaihe Lv, Chaozheng Liu, Meichun Li   +4 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

Caracterização de gomas extraídas de seis tipos de sementes de leguminosas [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013O presente trabalho teve como objetivo extrair e caracterizar as gomas de seis espécies vegetais, a ...
Alves, Rômulo Couto
core  

Biosynthesis of galactomannans found in filamentous fungi belonging to Pezizomycotina [PDF]

, 2018
The galactomannans (GMs) that are produced by filamentous fungi belonging to Pezizomycotina, many of which are pathogenic for animals and plants, are polysaccharides consisting of α-(1→2)-/α-(1→6)-mannosyl and β-(1→5)-/β-(1→6)-galactofuranosyl residues ...
Takuji Oka
core   +1 more source