Results 31 to 40 of about 2,416 (218)
Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2010 Influence of galactose content on interactions phenomena and on galactomannans physicochemical properties in solution. The objective of this work was to study the effect of the galactose content on interactions phenomena and galactomannans properties in ...
Paquot, M., Wathelet, B., Dakia, A.
doaj
Cells, 2023 Plant primary cell walls are composite structures surrounding the protoplast and containing pectins, hemicelluloses, and cellulose polysaccharides, as well as proteins.
Hasan Kolkas +2 more
doaj +1 more source
Galactomannan antigenemia in invasive aspergillosis [PDF]
Infection and Immunity, 1979 Galactomannan (GM) extracted from mycelia of Aspergillus fumigatus with cold dilute alkali reacted with antiserum specific for an antigen that circulated in invasive aspergillosis in rabbits and humans. The GM was purified by its affinity for concanavalin A and was separated from a nonantigenic glucan by gel permeation on Sephacryl S-200.
E, Reiss, P F, Lehmann
openaire +2 more sources
Brazilian Archives of Biology and Technology, 2011 Lectins are proteins or glycoproteins able to bind, specifically and reversibly carbohydrates and glycoconjugates. Considering this ability, the utilization of Caesalpinia pulcherrima seeds polysaccharides as an affinity matrix was tested.
Renata Chastinet Braga +6 more
doaj +1 more source
Journal of Nutritional Science, 2022 Fisetin, a polyphenol found in several fruits and vegetables, has shown potential health benefits in many pre-clinical studies for neuroprotection, cardioprotection, chemoprevention, diabetes, inflammation and oxidative stress.
Illathu Madhavamenon Krishnakumar +5 more
doaj +1 more source
Investigating plant galactomannans [PDF]
Biochemistry and Molecular Biology Education, 2002 AbstractThis paper presents a review of biological importance and occurrence of galactomannan in plants. Its chemical composition and structure are reviewed, and a short laboratory practical exercise on the isolation and determination of D‐mannose/D‐galactose ratio of plant galactomannan is presented.
Veerappa H. Mulimani +1 more
openaire +1 more source
Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
, 2021 The purpose of the current study was to determine the effect of starch partial substitution by the galactomannans fraction extracted from milled seeds of Gleditsia triacanthos (Gt) on pasting, gelation and textural properties of the combined systems ...
Barrera, Gabriela +3 more
core +1 more source
A New Gelling Agent and Rheology Modifier in Cosmetics: Caesalpinia spinosa Gum
Cosmetics, 2019 Caesalpinia spinosa gum is a vegetal polysaccharide obtained by grinding the endosperm of Caesalpinia spinosa seeds. It is commonly used as a rheology modifier in food industry.
Luigi Rigano +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Rheological properties of concentrated solutions of galactomannans in an ionic liquid [PDF]
, 2012 The rheological behavior of galactomannans in concentrated solutions was examined by using dynamic viscoelasticity measurements. Concentrated solutions of three galactomannans, guar gum, tara gum, and locust bean gum were prepared with an ionic liquid 1 ...
Yasuda, Ryosuke +2 more
core +1 more source