Results 31 to 40 of about 2,194 (217)
Structural features of acelated galactomannans from green Coffea arabica Beans [PDF]
Polysaccharides were extracted from green Coffea arabica beans with water (90 °C, 1 h). Galactomannans were isolated from the water extract using preparative anion-exchange chromatography.
Oosterveld, A. +4 more
core +1 more source
Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread [PDF]
Curcumin obtained from Curcuma longa is a polyphenol that has been used in traditional Indian and Chinese medicine for centuries. It was also incorporated into foods through encapsulation to include its health benefits in daily diet.
Barbara da Silva Soares Telles +1 more
doaj +1 more source
The pathogenic fungus Aspergillus fumigatus contains galactomannans localized on the surface layer of its cell walls, which are involved in various biological processes.
Yuria Chihara +9 more
doaj +1 more source
Galactomannan antigenemia in invasive aspergillosis [PDF]
Galactomannan (GM) extracted from mycelia of Aspergillus fumigatus with cold dilute alkali reacted with antiserum specific for an antigen that circulated in invasive aspergillosis in rabbits and humans. The GM was purified by its affinity for concanavalin A and was separated from a nonantigenic glucan by gel permeation on Sephacryl S-200.
E, Reiss, P F, Lehmann
openaire +2 more sources
The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1].
Cláudia P. Passos +4 more
doaj +1 more source
: Galactomannans are abundant nonstarch polysaccharides in broiler feed ingredients. In broilers, diets with high levels of galactomannans have been associated with innate immune response stimulation, poor zootechnical performance, nutrient and lipid ...
Marielen de Souza +8 more
doaj +1 more source
Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution [PDF]
Influence of galactose content on interactions phenomena and on galactomannans physicochemical properties in solution. The objective of this work was to study the effect of the galactose content on interactions phenomena and galactomannans properties in ...
Paquot, M., Wathelet, B., Dakia, A.
doaj
EFFECT OF CAROB GALACTOMANNANS ON STARTER CULTURES VIABILITY AND ON TEXTURAL PROPERTIES OF REFRIGERATED NON-FAT YOGHURT [PDF]
Low-fat and non-fat yoghurts have some rheological changes particularly in syneresis and viscosity. Hydrocolloids such as galactomannans (locust bean gum: LBG) can act as fat replacers and can improve the rheological properties of low and non-fat ...
Hasnia Ziar, Ali Riazi, Meryem Sadoud
core +1 more source
Lectins are proteins or glycoproteins able to bind, specifically and reversibly carbohydrates and glycoconjugates. Considering this ability, the utilization of Caesalpinia pulcherrima seeds polysaccharides as an affinity matrix was tested.
Renata Chastinet Braga +6 more
doaj +1 more source
Small and large deformation behaviour of mixtures of xanthan and enzyme modified galactomannans [PDF]
Small and large deformation properties of aqueous mixtures of xanthan with enzyme modified galactomannans at low ionic strength are discussed in terms of the theory of rubber elasticity and the structure of the galactomannans.
van Vliet, T. +3 more
core +1 more source

