Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans [PDF]
Abstract The synergistic interactions of two non-conventional galactomannans ( Gleditsia triacanthos galactomannan (mannose/galactose ratio [M/G] = 2.82) and Sophora japonica galactomannan (M/G = 5.75)) with κ-carrageenan and xanthan were quantified and compared with those of two traditional galactomannans (guar gum—M/G = 1.8 and locust bean gum—M/
Pinheiro, A. C. +7 more
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Encapsulation effects of galactomannans combined with xanthan on the survival of two lactic strains under simulated digestive hostilities [PDF]
Galactomannans are the main component of locust bean gum from the fruit of the carob tree, Ceratonia siliqua L. They are a reserve of polysaccharides, found in the translucent endosperm of the seeds.
Abdallah Rahali +3 more
doaj +3 more sources
Determination of the physical functionality of galactomannans in kappa-carrageenan/galactomannan mixed systems by periodate oxidation [PDF]
Galactomannan samples of different origins (guar gum, tara gum, and locust-bean gums), with mannose-to-galactose (M/G) ratios from 1.7 to 4.8, have been characterized. They exhibited strong differences with respect to their molecular weight and their fine structure (M/G). The different locust-bean-gum samples differed significantly in this respect from
Fernandes, Paulo B., Paulo B. Fernandes
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A thermophilic enzymatic cocktail for galactomannans degradation [PDF]
The full utilization of hemicellulose sugars (pentose and exose) present in lignocellulosic material, is required for an efficient bio-based fuels and chemicals production. Two recombinant thermophilic enzymes, an endo-1,4-β-mannanase from Dictyoglomus turgidum (DturCelB) and an α-galactosidase from Thermus thermophilus (TtGalA), were assayed at 80 °C,
Aulitto, M. +5 more
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Properties of galactomannans and their textile-related applications—A concise review [PDF]
Galactomannans are reserve carbohydrates in legume plants and are primarily extracted from their seeds. They contain galactose side chains throughout the mannose backbone and have unique features such as emulsifying, thickening, and gelling together with
İ Özen (13405575) +4 more
core +3 more sources
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in a yoghurt. Guar galactomannans (GG) was purified and partially depolymerized using an acid, alkali and enzyme
Majid Hussain +10 more
doaj +1 more source
Diosgenin and galactomannans, natural products in the pharmaceutical sciences
Background Diosgenin is an isospirostane derivative, which is a steroidal sapogenin and the product of acids or enzymes hydrolysis process of dioscin and protodioscin.
Mohamad Hesam Shahrajabian +3 more
doaj +1 more source
Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically identified as galactomannans with properties similar to soluble fiber of guar seeds ...
Sanju Bala Dhull +8 more
doaj +1 more source
Microbial Dissimilation of Galactomannan [PDF]
SUMMARY: A number of obligately anaerobic rumen streptococci have been found capable of hydrolysing a mannan, galactomannan, contained in the endosperm of Cyamopsis tetragonaloba. Some of their morphological, cultural and physiological characteristics have been determined.
P P, WILLIAMS, R N, DOETSCH
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Objective: To study the effect of galactomannan on the spectral characteristics of human serum albumin (HSA) and the mechanism of their interaction. Methods: Multispectroscopic analyses were used to determine the quenching method, number of binding sites,
Jingrui WANG +4 more
doaj +1 more source

