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Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review [PDF]

open access: yesFoods
Galactomannans (GMs) are polysaccharides with diverse industrial applications due to their functional properties, such as their use in thickeners, stabilizers, and gelling agents.
Yaquelin Flores García   +6 more
doaj   +4 more sources

Pharmaceutical use of galactomannans [PDF]

open access: yesQuímica Nova, 2011
The pharmaceutical use of galactomannans from different sources, commercial and noncommercial, has been extensively studied over the past decade.
Joana Léa Meira Silveira   +1 more
doaj   +5 more sources

Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source [PDF]

open access: yesPharmaceutics, 2023
Non-invasive routes for insulin delivery are emerging as alternatives to currently painful subcutaneous injections. For pulmonary delivery, formulations may be in powdered particle form, using carriers such as polysaccharides to stabilise the active ...
Sara A. Valente   +8 more
doaj   +2 more sources

Evaluation of Buriti (Mauritia flexuosa L.) Oil as an Additive for Carbohydrate-Based Biodegradable Films [PDF]

open access: yesFoods
Recent studies have focused on the development of food packaging films based on biopolymers, with polysaccharides being at the forefront due to their abundant availability in food and agricultural by-products.
Bárbara L. S. Freitas   +4 more
doaj   +2 more sources

Cell Structure and Dynamics of Galactomannan Secretion in Caesalpinia pulcherrima (Leguminosae) Endosperm [PDF]

open access: yesPlants
Galactomannans are a typical reserve polysaccharide in the endosperm of leguminous seeds; they turn the endosperm hard when dry and gelatinous and swollen when hydrated.
Victor Bonifácio-Leite   +2 more
doaj   +2 more sources

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications [PDF]

open access: yesMolecules, 2022
Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance.
Max Petitjean, José Ramón Isasi
doaj   +2 more sources

Immunochemical Identification of the Main Cell Wall Polysaccharides of the Early Land Plant Marchantia polymorpha [PDF]

open access: yesCells, 2023
Plant primary cell walls are composite structures surrounding the protoplast and containing pectins, hemicelluloses, and cellulose polysaccharides, as well as proteins.
Hasan Kolkas   +2 more
doaj   +2 more sources

Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk [PDF]

open access: yesHeliyon, 2023
The present work delighted on extraction of galactomannan polysaccharide from guar gum beans and microbial galactomannan source. Effect of replacing non-fat dry milk that used to fortify cow's milk in yoghurt industry with the two extracted ...
Tamer I.M. Ragab   +4 more
doaj   +2 more sources

Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality [PDF]

open access: yesFoods, 2023
Gluten-free batters, in general, require the incorporation of agents to control their rheology; this role is commonly played by hydrocolloids. New natural sources of hydrocolloids are under permanent research. In this regard, the functional properties of
Lorena S. Sciarini   +3 more
doaj   +2 more sources

Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging [PDF]

open access: yesInternational Journal of Food Science
Galactomannans (GMs) have promising food packaging applications as edible films and coatings. These natural polysaccharides offer an environmentally friendly and sustainable alternative to conventional nonbiodegradable and nonedible plastic materials. By
Elder dos Santos Araujo   +3 more
doaj   +2 more sources

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