Results 1 to 10 of about 8,155 (208)
Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
, 2021 The purpose of the current study was to determine the effect of starch partial substitution by the galactomannans fraction extracted from milled seeds of Gleditsia triacanthos (Gt) on pasting, gelation and textural properties of the combined systems ...
Úrsula Loser +3 more
semanticscholar +2 more sources
Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Molecules, 2022 Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance.
Max Petitjean, José Ramón Isasi
doaj +1 more source
Applied Food Research, 2022 In current study, the effect of ultrasonication on rheological aspects and storage stability of oil-in-water emulsions containing Trigonella foenum – graceum (fenugreek) – Gleditsia caspica mixtures was comprehensively investigated.
Rasoul Niknam +2 more
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Reserve mobilisation exhibits a biphasic pattern during seedling establishment in the Caatinga pioneer species Pityrocarpa moniliformis [PDF]
Rodriguésia, 2023 Reserve mobilisation and metabolite utilisation were characterised during seed germination and seedling establishment in Pityrocarpa moniliformis, an endospermic legume from Caatinga.
Danilo Flademir Alves-de-Oliveira +4 more
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Pharmaceutics, 2023 Non-invasive routes for insulin delivery are emerging as alternatives to currently painful subcutaneous injections. For pulmonary delivery, formulations may be in powdered particle form, using carriers such as polysaccharides to stabilise the active ...
Sara A. Valente +8 more
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Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk
Heliyon, 2023 The present work delighted on extraction of galactomannan polysaccharide from guar gum beans and microbial galactomannan source. Effect of replacing non-fat dry milk that used to fortify cow's milk in yoghurt industry with the two extracted ...
Tamer I.M. Ragab +4 more
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Journal of Food Engineering, 2020 The search for new renewable sources for the development of biopolymer packaging has been growing. Among these are galactomannans due to their biodegradability, high availability, and biocompatibility.
G. O. Coelho +4 more
semanticscholar +1 more source
Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread [PDF]
Ciência e AgrotecnologiaCurcumin obtained from Curcuma longa is a polyphenol that has been used in traditional Indian and Chinese medicine for centuries. It was also incorporated into foods through encapsulation to include its health benefits in daily diet.
Barbara da Silva Soares Telles +1 more
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Isolation, Purification and Structural Characterization of Polysaccharides from Semen Astragali complanati [PDF]
Shipin Kexue, 2023 Polysaccharides from Semen Astragali complanati (SACP) were obtained by hot water extraction followed by ethanol precipitation and separated by fractional precipitation with 20% and 25% ethanol into two fractions: SACP-20 and SACP-25, which was the major
LI Sihan, WANG Junqiao, NIE Shaoping
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Data in Brief, 2019 The data presented here are related to the research paper entitled “Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions” [1].
Cláudia P. Passos +4 more
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