Results 1 to 10 of about 274,419 (351)
The fermentation of galactose and galactose-1-phosphate [PDF]
Biochemical Journal, 1943 H. W. Kosterlitz
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Biomass, 2023 Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be ...
Viral Sagar +2 more
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Experimental and Kinetic Modeling of Galactose Valorization to Levulinic Acid
Bulletin of Chemical Reaction Engineering & Catalysis, 2022 Levulinic acid, a versatile chemical building block, was derived from C6-sugar galactose using sulfuric acid as the catalyst. Galactose is monosaccharide of polysaccharides constituent that is mostly contained in third generation biomass, macro ...
Retno Ringgani +3 more
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Galactose-alpha-1,3-galactose syndrome
Journal of Food Allergy, 2020 The galactose-alpha-1,3-galactose (alpha-Gal) syndrome is a newly recognized and unique form of food allergy, characterized by delayed reactions to mammalian meats. This form of allergy occurs in individuals who become sensitized to alpha-Gal, a carbohydrate that is present on most mammalian tissues.
Nguyen, Mary, Heath, Jordan
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Frontiers in Molecular Biosciences, 2022 Galactose, an important carbohydrate nutrient, is involved in several types of cellular metabolism, participating in physiological activities such as glycosaminoglycan (GAG) synthesis, glycosylation, and intercellular recognition.
Zhongrun Yuan +20 more
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Sensors, 2022 The detection and quantification of glucose concentrations in human blood or in the ocular fluid gain importance due to the increasing number of diabetes patients.
Diana Pfezer +3 more
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Antibiotics, 2021 Escherichia coli plays an important role in biofilm formation across a wide array of disease and ecological settings. Insulin can function as an adjuvant in the regulation of biofilm levels.
Nina Patel +2 more
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Galactosylated Prodrugs: A Strategy to Improve the Profile of Nonsteroidal Anti-Inflammatory Drugs
Pharmaceuticals, 2022 Carbohydrates are one of the most abundant and important classes of biomolecules. The variety in their structures makes them valuable carriers that can improve the pharmaceutical phase, pharmacokinetics and pharmacodynamics of well-known drugs.
Federica Sodano +8 more
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Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Foods, 2021 Carrageenan is a polysaccharide that is widely used in the food industry. Due to its water holding capacity, there is a higher risk of adulteration for economic reasons related to it.
Marie Bartlová +3 more
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