Results 1 to 10 of about 251,701 (241)

Discrimination of Milks with a Multisensor System Based on Layer-by-Layer Films [PDF]

open access: yesSensors, 2018
A nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using the layer-by-layer technique. The non-enzymatic sensor [CHI+IL/CuPcS]2, is a layered material containing a negative film of the anionic sulfonated copper
Coral Salvo-Comino   +3 more
doaj   +3 more sources

Galactose Diabetes [PDF]

open access: greenBMJ, 1954
E. G. Fox, W. M. Fyfe, A. W. Mollison
openalex   +3 more sources

The Incorporation of Galactose into Galactolipides

open access: hybridJournal of Biological Chemistry, 1958
Robert Burton   +2 more
openalex   +4 more sources

Galactose Enhances Chondrogenic Differentiation of ATDC5 and Cartilage Matrix Formation by Chondrocytes

open access: yesFrontiers in Molecular Biosciences, 2022
Galactose, an important carbohydrate nutrient, is involved in several types of cellular metabolism, participating in physiological activities such as glycosaminoglycan (GAG) synthesis, glycosylation, and intercellular recognition.
Zhongrun Yuan   +20 more
doaj   +1 more source

Experimental and Kinetic Modeling of Galactose Valorization to Levulinic Acid

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2022
Levulinic acid, a versatile chemical building block, was derived from C6-sugar galactose using sulfuric acid as the catalyst. Galactose is monosaccharide of polysaccharides constituent that is mostly contained in third generation biomass, macro ...
Retno Ringgani   +3 more
doaj   +1 more source

Predicting Concentrations of Mixed Sugar Solutions with a Combination of Resonant Plasmon-Enhanced SEIRA and Principal Component Analysis

open access: yesSensors, 2022
The detection and quantification of glucose concentrations in human blood or in the ocular fluid gain importance due to the increasing number of diabetes patients.
Diana Pfezer   +3 more
doaj   +1 more source

Galactose-alpha-1,3-galactose syndrome

open access: yesJournal of Food Allergy, 2020
The galactose-alpha-1,3-galactose (alpha-Gal) syndrome is a newly recognized and unique form of food allergy, characterized by delayed reactions to mammalian meats. This form of allergy occurs in individuals who become sensitized to alpha-Gal, a carbohydrate that is present on most mammalian tissues.
Mary Nguyen, Jordan Heath
openaire   +3 more sources

Galactosylated Prodrugs: A Strategy to Improve the Profile of Nonsteroidal Anti-Inflammatory Drugs

open access: yesPharmaceuticals, 2022
Carbohydrates are one of the most abundant and important classes of biomolecules. The variety in their structures makes them valuable carriers that can improve the pharmaceutical phase, pharmacokinetics and pharmacodynamics of well-known drugs.
Federica Sodano   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy