Results 161 to 170 of about 242,958 (298)
Biochemistry and Molecular Biology Education, EarlyView.Abstract Innovative approaches to teaching genetics are essential for improving student engagement and comprehension in this challenging field. Laboratory‐based instruction enhances engagement with the subject while fostering the development of practical competencies and deepening comprehension of theoretical concepts.
Chris Della Vedova +2 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 249-260, January 2023., 2023 This study indicated, for the first time, that (±) linalool and its enantiomer, (R)‐(‐) linalool protected PC12 cells against injury induced by oxygen and glucose deprivation/reoxygenation (OGD/R) via the mitigation of oxidative stress and the downregulation of Bax/Bcl‐2, caspase‐3 and caspase‐9, resulting in decreased apoptotic cell death.
Azar Hosseini +5 more
wiley +1 more source
STUDIES ON THE PERMEABILITY OF GALACTOSE IN MUSCLE CELLS OF THE ISOLATED RAT DIAPHRAGM
, 1957 Oscar Resnick, Oscar Hechter
openalex +1 more source
Biotechnology Progress, EarlyView.Abstract We present the first use of a bioengineered mammalian transposase system derived from Myotis lucifugus (bMLT) for integration of expression vectors into the CHO genome, focusing on GFP and trastuzumab production. Initially, CHO‐K1 cells are transfected with a GFP reporter and varying amounts of bMLT DNA or mRNA.
Nicolas Marx +10 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
A method for the estimation of glucose-1-phosphate and galactose-1-phosphate in the liver [PDF]
, 1943 H. W. Kosterlitz, Caroline Ritchie
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Biotechnology Progress, EarlyView.Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu +3 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 295-306, January 2023., 2023 An excess of reactive oxygen species (ROS) can cause cell damage, and an accumulation of damage leads to cellular dysfunction resulting in a variety of diseases including abnormal aging, cancer, diabetes, and inflammation. In this study, feruloyl oligosaccharides (FOs) were obtained by solid‐state fermentation using wheat bran, and antioxidant activity
Qiuyan Chen +8 more
wiley +1 more source