Results 11 to 20 of about 307,204 (387)

D-Galactose Induces Chronic Oxidative Stress and Alters Gut Microbiota in Weaned Piglets

Frontiers in Physiology, 2021
Oxidative stress commonly occurs in pig production, which can severely damage the intestinal function of weaned piglets. This study was conducted to investigate the effects of D-galactose with different levels used to induce chronic oxidative stress on ...
Hui Han, Zemin Liu, J. Yin, Jing Gao, Liuqin He, Chenyu Wang, Ruoxin Hou, Xin-Qian He, Guoqiang Wang, Tiejun Li, Yulong Yin   +10 more
semanticscholar   +1 more source

Macrophage galactose lectin is critical for Kupffer cells to clear aged platelets

Journal of Experimental Medicine, 2020
Deppermann et al. investigate how aged platelets are removed from circulation. Using intravital microscopy they observe rapid accumulation of desialylated platelets on Kupffer cells through collaboration of macrophage galactose lectin and Ashwell-Morell ...
C. Deppermann, Rachel M. Kratofil, M. Peiseler, B. A. David, J. Zindel, Fernanda V S Castanheira, Fardau van der Wal, Agostina Carestia, C. Jenne, J. Marth, P. Kubes   +10 more
semanticscholar   +1 more source

Insulin Regulation of Escherichia coli Abiotic Biofilm Formation: Effect of Nutrients and Growth Conditions

Antibiotics, 2021
Escherichia coli plays an important role in biofilm formation across a wide array of disease and ecological settings. Insulin can function as an adjuvant in the regulation of biofilm levels.
Nina Patel, Jeremy C. Curtis, Balbina J. Plotkin   +2 more
doaj   +1 more source

Galactose‐modified duocarmycin prodrugs as senolytics

Aging Cell, 2020
Senescence is a stable growth arrest that impairs the replication of damaged, old or preneoplastic cells, therefore contributing to tissue homeostasis. Senescent cells accumulate during ageing and are associated with cancer, fibrosis and many age‐related
Ana Guerrero, Romain Guiho, Nicolás Herranz, A. Uren, D. Withers, J. Martínez-Barbera, L. Tietze, J. Gil   +7 more
semanticscholar   +1 more source

Detection of Carrageenan in Meat Products Using Lectin Histochemistry

Foods, 2021
Carrageenan is a polysaccharide that is widely used in the food industry. Due to its water holding capacity, there is a higher risk of adulteration for economic reasons related to it.
Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech   +3 more
doaj   +1 more source

Galactose-Induced Skin Aging: The Role of Oxidative Stress

Oxidative Medicine and Cellular Longevity, 2020
Skin aging has been associated with a higher dietary intake of carbohydrates, particularly glucose and galactose. In fact, the carbohydrates are capable of damaging the skin's vital components through nonenzymatic glycation, the covalent attachment of ...
B. Umbayev, S. Askarova, A. Almabayeva, T. Saliev, A. Masoud, D. Bulanin   +5 more
semanticscholar   +1 more source

Clinical and biochemical improvement with galactose supplementation in SLC35A2-CDG

Genetics in Medicine, 2020
Purpose We studied galactose supplementation in SLC35A2-congenital disorder of glycosylation (SLC35A2-CDG), caused by monoallelic pathogenic variants in SLC35A2 (Xp11.23), encoding the endoplasmic reticulum (ER) and Golgi UDP-galactose transporter ...
P. Witters, Shawn Tahata, R. Barone, K. Õunap, R. Salvarinova, S. Grønborg, G. Hoganson, F. Scaglia, Andrea M. Lewis, M. Mori, J. Sykut-Cegielska, Andrew C. Edmondson, M. He, E. Morava   +13 more
semanticscholar   +1 more source

Sugar Extraction from Secondary Agricultural Waste Biomass Using Hydrothermal Carbonization and Direct Contact Membrane Distillation

Biomass, 2023
Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be ...
Viral Sagar, Joan G. Lynam, Amelia G. Parrenin   +2 more
doaj   +1 more source

Analysis of Two SusE-Like Enzymes From Bacteroides thetaiotaomicron Reveals a Potential Degradative Capacity for This Protein Family

Frontiers in Microbiology, 2021
Bacteroides thetaiotaomicron is a major constituent of the human gut microbiome and recognized as a prolific degrader of diverse and complex carbohydrates.
James Stevenson, Maria Ngo, Alicia Brandt, Joel T. Weadge, Michael D. L. Suits   +4 more
doaj   +1 more source

The Regulatory Roles of the Galactose Permease and Kinase in the Induction Response of the GAL Network in Saccharomyces cerevisiae [PDF]

, 2006
The GAL genetic switch of Saccharomyces cerevisiae exhibits an ultrasensitive response to the inducer galactose as well as the "all-or-none" behavior characteristic of many eukaryotic regulatory networks.
Hawkins, Kristy M., Smolke, Christina D.
core   +1 more source