Results 31 to 40 of about 189,316 (343)

The Estimation of Galactose in Plasma Using Galactose Oxidase

open access: yesClinical Chemistry, 1964
Abstract The estimation of galactose in plasma by the enzyme system galactose oxidase-peroxidase was investigated. The method was found to be relatively specific for galactose although xylose and ascorbic acid reacted to a slight degree with the enzyme; lactose also reacted with the enzyme, probably because partial hydrolysis of the ...
J. C. Haworth, J. D. Ford
openaire   +3 more sources

CX.—The alkylation of galactose [PDF]

open access: yesJ. Chem. Soc., Trans., 1904
n ...
Irvine, James Colquhoun, Cameron, Adam
openaire   +2 more sources

D-galactose-induced brain ageing model: A systematic review and meta-analysis on cognitive outcomes and oxidative stress indices

open access: yesPLoS ONE, 2017
Animal models are commonly used in brain ageing research. Amongst these, models where rodents are exposed to d-galactose are held to recapitulate a number of features of ageing including neurobehavioral and neurochemical changes.
S. Sadigh-Eteghad   +5 more
semanticscholar   +1 more source

Structure and Biological Properties of Ribosome-Inactivating Proteins and Lectins from Elder (Sambucus nigra L.) Leaves

open access: yesToxins, 2022
Ribosome-inactivating proteins (RIPs) are a group of proteins with rRNA N-glycosylase activity that catalyze the removal of a specific adenine located in the sarcin–ricin loop of the large ribosomal RNA, which leads to the irreversible inhibition of ...
Rosario Iglesias   +8 more
doaj   +1 more source

UTILITY OF FUNCTIONALIZED AGAROSE NANOPARTICLES IN HYDROLYZING LACTOSE IN BATCH REACTORS FOR DAIRY INDUSTRIES

open access: yesQuímica Nova
The present study investigates the synthesis of agarose nanoparticles (ANPs) and its surface modification by galactose for the immobilization of β-galactosidase. Galactose modified ANPs retained 91% enzyme activity upon immobilization.
Shakeel Ahmed Ansari   +4 more
doaj   +1 more source

Beyond the Dilemmas: Design of PLA-PEG Assemblies Based on pH-Reversible Boronic Ester for the Synchronous PEG De-Shielding and Ligand Presentation to Hepatocytes

open access: yesApplied Sciences, 2022
A new polymeric construct is proposed as a starting material for a liver-targeted delivery system in the present communication. The polymeric material has been designed to be sensitive to pH variations and potentially loaded with hydrophobic antitumoral ...
Carla Sardo   +4 more
doaj   +1 more source

Characterization of Cold-Tolerant Saccharomyces cerevisiae Cheongdo Using Phenotype Microarray

open access: yesMicroorganisms, 2021
The cold-tolerant yeast Saccharomyces cerevisiae is industrially useful for lager fermentation, high-quality wine, and frozen dough production. S. cerevisiae Cheongdo is a recent isolate from frozen peach samples which has a good fermentation performance
Kyung-Mi Jung   +5 more
doaj   +1 more source

Drug-Loaded Silver Nanoparticles—A Tool for Delivery of a Mebeverine Precursor in Inflammatory Bowel Diseases Treatment

open access: yesBiomedicines, 2023
Chronic, multifactorial illnesses of the gastrointestinal tract include inflammatory bowel diseases. One of the greatest methods for regulated medicine administration in a particular region of inflammation is the nanoparticle system. Silver nanoparticles
Mina Todorova   +7 more
doaj   +1 more source

Enzyme-based amperometric galactose biosensors: a review

open access: yesMicrochimica Acta, 2017
This review (with 35 references) summarizes the various strategies used in biosensors for galactose, and their analytical performance. A brief comparison of the enzyme immobilization methods employed and the analytical performance characteristics of a ...
Prosper Kanyong   +3 more
semanticscholar   +1 more source

Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice

open access: yesFoods, 2023
Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients.
Yuko Yamase   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy