Lipid A from Oligotropha carboxidovorans Lipopolysaccharide That Contains Two Galacturonic Acid Residues in the Backbone and Malic Acid A Tertiary Acyl Substituent. [PDF]
Int J Mol Sci, 2020 Choma A +5 more
europepmc +1 more source
The estimation of pectin and a study of the constitution of pectin [PDF]
, 1925 Publication authorized May 1, 1925.Digitized 2007 AES.Includes bibliographical references (pages 38-39)
Ahmann, Chester F. (Chester Frederick), 1897- +1 more
core
Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production. [PDF]
Bioprocess Biosyst Eng, 2020 Schäfer D +3 more
europepmc +1 more source
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1981 A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core
DERIVATIVES OF d-GALACTURONIC ACID
Journal of Biological Chemistry, 1938 Harold M. Sell, Karl Paul Link
openaire +1 more source
"Candidatus Galacturonibacter soehngenii" Shows Acetogenic Catabolism of Galacturonic Acid but Lacks a Canonical Carbon Monoxide Dehydrogenase/Acetyl-CoA Synthase Complex. [PDF]
Front Microbiol, 2020 Valk LC +7 more
europepmc +1 more source
Plants use identical inhibitors to protect their cell wall pectin against microbes and insects
, 2020 Eberl, F. +6 more
core +1 more source
Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins [PDF]
, 2012 Einhorn-Stoll, Ulrike +2 more
core +1 more source
Synthesis of D-Galacturonic Acid
YAKUGAKU ZASSHI, 1954 Shichiro Akiya, Ryoji Sawamura
openaire +2 more sources
Food and Environment Safety, 2019 In this study, a sequential ultrasound-assisted extraction – heating treatment (UAEH) was applied for pectin extraction from Malus domestica ‘Fălticeni’ pomace. The extraction procedure involved a sonication at 20 kHz and 100% amplitude for 30 min (solid-
Florina DRANCA, Mircea OROIAN
doaj