Results 11 to 20 of about 13,726 (184)
Molecules, 2021 Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response ...
Licelander Hennessey-Ramos +3 more
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Optimization of the Conditions of Process of Production of Pectin Extracted from the Waste of Potato Peel [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Potato peels contain valuable substances such as pectin extraction and the use of potato peels to produce pectin with appropriate properties can solve the biological problems resulting from these wastes in addition to value-added.
Ali Kashani +4 more
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The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Kovalen: Jurnal Riset Kimia, 2021 Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method.
Tifa Paramitha, Tika Paramitha
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Journal of Fungi, 2021 Agro-industrial residues are low-cost carbon sources (C-sources) for microbial growth and production of value-added bioproducts. Among the agro-industrial residues available, those rich in pectin are generated in high amounts worldwide from the sugar ...
Luís C. Martins +5 more
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Microorganisms, 2023 Pectinases are a series of enzymes that degrade pectin and have been used extensively in the food, feed, and textile industries. The ruminant animal microbiome is an excellent source for mining novel pectinases.
Qian Deng +9 more
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Uptake of galacturonic acid in Erwinia chrysanthemi EC16 [PDF]
Journal of Bacteriology, 1993 Uptake of [14C]galacturonic acid in Erwinia chrysanthemi was found to be stimulated during growth on pectin and its degradation products, saturated digalacturonic acid and galacturonic acid. Cells isolated from macerated potato tissue also showed increased levels of uptake activity for this molecule compared with those showed by glycerol-grown cells ...
M J, San Francisco, R W, Keenan
openaire +2 more sources
Food Chemistry: X, 2022 Grey mangrove (Avicennia marina (Forssk.) Vierh.) fruit is a traditional folk medicine and health food consumed in many countries. In this study, its polysaccharides (AMFPs) were obtained and analyzed by chemical and instrumental methods, with the ...
Qingxia Yuan +10 more
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EduChemia, 2020 Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the β-1,4-glycosidic bond.
Mardiana Prasetyani Putri +2 more
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Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products
Molecules, 2019 In this work, the efficient extraction of pectin from sugar beet by-products (pressed, ensiled and dried pulp), by using an acid method or a commercial cellulose, is accomplished.
M. Teresa Pacheco +3 more
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Molecules, 2022 Platycodon grandiflorum is an edible and medicinal plant, and polysaccharides are one of its important components. To further improve the utilization rate of P. grandiflorum, we investigated the effects of four different extraction methods, including hot
Wanwan Xiao +4 more
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