Results 21 to 30 of about 38 (35)

Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain)

Marine Drugs, 2018
Jose Manuel Leao Martins, Ana Gago-Martínez   +1 more
exaly  

Monitoring of the impact of Prestige oil spill on Mytilus galloprovincialis from Galician coast

Environment International, 2006
Blanca Laffon, Josefina Méndez
exaly  

Breaking the walls of social exclusion of women rural by means of ICTs: The case of ‘digital divides’ in Galician

Computers in Human Behavior, 2014
Isabel Novo-Corti, Laura Varela-Candamio, María Teresa García-Álvarez   +2 more
exaly  

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

Food Chemistry, 2015
Giuseppe Fregapane, M Desamparados Salvador   +1 more
exaly  

The Galician mussel industry: Innovation and changes in the last forty years

Ocean and Coastal Management, 2019
Uxio Labarta
exaly  

Twentieth century overview of heavy metals in the Galician Rias (NW Iberian Peninsula)

Environmental Pollution, 2003
Ricardo Prego
exaly  

Estimation of the carbon footprint of the Galician fishing activity (NW Spain)

Science of the Total Environment, 2010
Diego Iribarren, , Almudena Hospido
exaly  

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

Meat Science, 2011
Daniel Franco, Roberto Bermúdez
exaly  

Characterization of virgin olive oils produced with autochthonous Galician varieties

Food Chemistry, 2016
Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande   +2 more
exaly  

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Food Control, 2013
Sonia Fonseca, Inmaculada Franco, Javier Carballo   +2 more
exaly