Results 31 to 40 of about 125,497 (310)

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]

open access: yes, 2015
The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús   +4 more
core   +2 more sources

Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans

open access: yesFrontiers in Microbiology, 2017
Tannins and hydroxylated aromatic acids, such as gallic acid (3,4,5-trihydroxybenzoic acid), are plant secondary metabolites which protect plants against herbivores and plant-associated microorganisms.
Anna K. Meier   +12 more
doaj   +1 more source

Gallic acid and neurodegenerative diseases

open access: yesPhytomedicine Plus, 2023
Backgound: Gallic acid (GA) is a polyphenolic substance which can be sourced naturally from plant sources and can also be synthesized industrially. In-depth study on GA in recent years has revealed that it has powerful anti-inflammatory and antioxidant properties.
Tajudeen O. Obafemi   +7 more
openaire   +2 more sources

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

open access: yes, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra   +3 more
core   +2 more sources

Studies on Gallic Acid Complex with Magnesium and Estimation of Gallic Acid

open access: yes, 2022
Department of Physical Chemistry, National Sugar Institute, Kanpur- 208 017 Manuscript received 10 July 1981, revised 30 December 1981, accepted 10 December 1982 Studies on Gallic Acid Complex with Magnesium and Estimation of Gallic ...
M. PRASAD   +3 more
openaire   +1 more source

Cosmetotextiles with Gallic Acid: Skin Reservoir Effect [PDF]

open access: yesJournal of Drug Delivery, 2013
The antioxidant gallic acid (GA) has been incorporated into cotton (CO) and polyamide (PA) through two different vehicles, that is, liposomes and mixed micelles, and their respective absorption/desorption processes have been studied. Moreover, in vitro percutaneous absorption tests of different cosmetotextiles have been performed to demonstrate ...
Martí Gelabert, Meritxell   +6 more
openaire   +4 more sources

GALLIC ACID PRODUCTION FROM WASTE LOCAL FRUIT IN LOMBOK ISLAND ENZYMATICALLY

open access: yesAlchemy, 2017
Tannase is industrially important enzyme used in the production of gallic acid. Gallic acid possesses wide range of biological activities such as`antioxidant, antibacterial, and antivirus.
Eka Junaidi, Yunita Arian Sani Anwar
doaj   +1 more source

Free and liposome form of gallic acid improves calvarial bone wound healing in Wistar rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2020
Objective: To evaluate the effect of free and liposome form of gallic acid on bone regeneration in critical defects in Wistar rats. Methods: Thirty-two female Wistar rats were divided into four study groups: group 1, negative control; group 2, positive ...
Ahmet Altan   +6 more
doaj   +1 more source

Antidiabetic effect of Tibetan medicine Tang-Kang-Fu-San on high-fat diet and streptozotocin-induced type 2 diabetic rats [PDF]

open access: yes, 2017
The aim of this study was to investigate the antidiabetic effects of a Tibetan medicine, Tang-Kang-Fu-San (TKFS), on experimental type 2 diabetes mellitus (T2DM) rats and to explore its underlying mechanisms.
Duan, Bailu   +8 more
core   +3 more sources

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

open access: yes, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina   +4 more
core   +1 more source

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