Results 211 to 220 of about 4,734 (223)

Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

Food Research International, 2013
Fabio Chinnici
exaly  

Determination of Gallotannin in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1973
openaire   +1 more source

Hydrolyzable Tannins: Gallotannins and Ellagitannins

2013
Michaël Jourdes, Laurent Pouységu, Denis Deffieux, Pierre-Louis Teissedre, Stéphane Quideau   +4 more
openaire   +1 more source

Ellagitannins, Gallotannins and their Metabolites- The Contribution to the Anti-Inflammatory Effect of Food Products and Medicinal Plants

Current Medicinal Chemistry, 2019
Anna Kiss, Jakub P Piwowarski
exaly  

Determination of Gallotannin in Beer

Journal of the American Society of Brewing Chemists, 1976
openaire   +1 more source

Effect of cationization reagents on the matrix-assisted laser desorption/ionization time-of-flight mass spectrum of Chinese gallotannins

Journal of Applied Polymer Science, 2007
Zhongmin Lu
exaly  

Enzymology of Gallotannin Biosynthesis

1989
openaire   +1 more source

Determination of Gallotannin in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1971
openaire   +1 more source

THE GALLOTANNINS OFRHUS CORIARIAANDMANGIFERA INDICA

Planta Medica, 1971
H, el-Sissi, M S, Ishak, M S, el-Wahid, M A, el-Ansari   +3 more
openaire   +2 more sources

Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips

Food Chemistry
David Campos, Ana Aguilar-Galvez, Diego García-Ríos   +2 more
exaly