Results 191 to 200 of about 4,734 (223)

Evaluation of a novel nano-size collagenous matrix film cross-linked with gallotannins catalyzed by laccase

Food Chemistry, 2021
Kaixuan Zhao, Ruitong, wenhang wang
exaly  

Enzymatic Synthesis of Gallotannins and Related Compounds

1992
The onset of the 20th century marks the period when plant tannins, as many other natural products, became the subject of intense investigations aimed at the elucidation of their chemical structures, properties, and distribution in the Plant Kingdom. Among many researchers of that time, the name of E.
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Gallotannins from Cercidiphyllum japonicum Bark

Chemistry of Natural Compounds, 2020
Hee-Jeong Min, Min-Sung Lee, Amado A. Angeles, Sung-Soo Kim, Young-Soo Bae   +4 more
openaire   +1 more source

Gallotannins in Food

2019
Labanca, F., Milella, Luigi, Süntar, İpek   +2 more
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Antivirally Active Gallotannins fromSpondias mombin

Planta Medica, 1988
J, Corthout, L, Pieters, M, Claeys, D V, Berghe, A J, Vlietinck   +4 more
openaire   +2 more sources

Gallotannins are non‐specific inhibitors of α‐amylase: Aggregates are the active species taking part in inhibition

Chemical Biology and Drug Design, 2021
Gyöngyi Gyémánt
exaly  

Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo

Phytomedicine, 2023
XiaoHui Zhao, Huilan Yue
exaly  

Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

Food Chemistry, 2006
Qiang He, Bi Shi
exaly  

Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds

Food Chemistry, 2014
Ana Aguilar-Galvez, Giuliana D Noratto, Frédéric Debaste   +2 more
exaly  

Mass spectrometry for the direct analysis of gallotannins

1985
Structural analysis of gallotannins is currently carried out in the following steps: - extraction from the natural Matrix; -chromatographic isolation/putrification; - chemical or enzymatic hydrolysis of the tannins; - instrumental/chemical analysis of the hydrolytic products.
R. Maffei Facino, M. Carini, G. Minardi, P. Traldi   +3 more
openaire   +1 more source