Results 181 to 190 of about 2,469 (203)

Gallotannins from Cercidiphyllum japonicum Bark

Chemistry of Natural Compounds, 2020
Hee-Jeong Min, Min-Sung Lee, Amado A. Angeles, Sung-Soo Kim, Young-Soo Bae   +4 more
openaire   +1 more source

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

Biochemical Systematics and Ecology, 1997
Vladimir Ossipov, Jyrki Loponen, Svetlana Ossipova   +2 more
exaly  

Determination of Gallotannin in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1973
openaire   +1 more source

GALLOTANNIN. XIII. THE IDENTITY OF DIGALLIC ACID FROM GALLOTANNIN WITH SYNTHETIC META-DIGALLIC ACID

Journal of the American Chemical Society, 1925
M. Nierenstein, C. W. Spiers, P. R. Hatcher   +2 more
openaire   +1 more source

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

LWT - Food Science and Technology, 2009
Baoping Ji, Yangchao Luo
exaly  

Effect of gallotannins on DPPH radical

Radiation Physics and Chemistry, 1995
A. Zalewska, I. Wawer, Z. Kęcki
openaire   +1 more source

Gallotannins of the freshwater green alga Spirogyra sp.

Phytochemistry, 1985
Makoto Nishizawa, Takashi Yamagishi, Gen-Ichiro Nonaka   +2 more
exaly  

Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

Food Research International, 2012
Michael G Gänzle, Andreas Schieber
exaly  

Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities

Journal of Functional Foods, 2014
Fenglei Luo, Guibing Hu, Xuming Huang
exaly  

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

Journal of Agricultural and Food Chemistry, 2010
Michael G Gänzle, Andreas Schieber
exaly