Results 171 to 180 of about 2,469 (203)
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736. Gallotannins. Part VI. Turkish gallotannin
Journal of the Chemical Society (Resumed), 1962R. Armitage +3 more
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Enzymatic Synthesis of Gallotannins and Related Compounds
1992The onset of the 20th century marks the period when plant tannins, as many other natural products, became the subject of intense investigations aimed at the elucidation of their chemical structures, properties, and distribution in the Plant Kingdom. Among many researchers of that time, the name of E.
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737. Gallotannins. Part VII. Tara gallotannin
Journal of the Chemical Society (Resumed), 1962E. Haslam, R. D. Haworth, P. C. Keen
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Ellagi- and gallotannins from Punica granatum heartwood.
Die Pharmazie, 2001From the heartwood of Punica granatum L., the new 3'-O-methyl-3,4-methylenedioxyellagic acid, as well as eight known ellagitannins and gallotannins have been isolated and characterized. The structures were established by chromatography, chemical degradation and UV spectroscopy and confirmed by MS and NMR spectroscopy.
S A, el-Toumy +2 more
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Determination of Gallotannin in Beer
Journal of the American Society of Brewing Chemists, 1976openaire +1 more source
Determination of Gallotannin in Beer
Proceedings. Annual meeting - American Society of Brewing Chemists, 1971openaire +1 more source
Interactions of gallotannins with proteins, amino acids, phospholipids and sugars
Food Chemistry, 2006Qiang He, Bi Shi, Kai Yao
exaly
Determination of Gallotannin in Beer
Proceedings. Annual meeting - American Society of Brewing Chemists, 1972openaire +1 more source