Results 11 to 20 of about 131,516 (182)

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation [PDF]

Microbial Cell Factories, 2010
Background Gamma-aminobutyric acid is a major inhibitory neurotransmitter in mammalian brains, and has several well-known physiological functions. Lactic acid bacteria possess special physiological activities and are generally regarded as safe. Therefore,
Huang Guidong, Qiu Ting, Li Haixing, Cao Yusheng   +3 more
doaj   +4 more sources

Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media [PDF]

Applied Food Biotechnology, 2018
Background and objective: Gamma-aminobutyric acid is a non-protein amino acid produced by lactic acid bacteria in fermented foods and includes unique functions in the human biological system.
Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi   +3 more
doaj   +3 more sources

Role of Gamma-Aminobutyric Acid in Plant Defense Response

Metabolites, 2023
Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that acts as a defense substance and a signaling molecule in various physiological processes, and which helps plants respond to biotic and abiotic stresses. This review focuses on the
Zhujuan Guo, Junqing Gong, Shuitian Luo, Yixin Zuo, Yingbai Shen   +4 more
doaj   +2 more sources

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

Journal of Functional Foods, 2020
Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing ...
Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón, María del Carmen Villarán, María Chávarri   +4 more
doaj   +2 more sources

An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

Molecules, 2019
Gamma-aminobutyric acid (Gaba) is a non-proteinogenic amino acid that is widely present in microorganisms, plants, and vertebrates. So far, Gaba is well known as a main inhibitory neurotransmitter in the central nervous system.
Dai-Hung Ngo, Thanh Sang Vo
doaj   +2 more sources

Overproduction of gamma-aminobutyric acid and increased antioxidant capacity by Lactiplantibacillus pentosus TEJ4 through optimization by response surface methodology [PDF]

Revista Colombiana de Investigaciones Agroindustriales
Lactic Acid bacteria (LAB) are the main producers of bioactive compounds (peptides, exopolysaccharides, antioxidant compounds, gamma-aminobutyric acid-GABA, etc.).
Doryan Osmara Orantes-Pérez, Alfredo Vázquez-Ovando, Rito Coronel-Niño, Gemelli López-Martínez, Sonia Ruiz-González, David Mejía-Reyes   +5 more
doaj   +3 more sources

Gamma-aminobutyric acid as a bioactive compound in foods: a review

Journal of Functional Foods, 2014
Gamma-aminobutyric acid (GABA) is a non-protein amino acid, considered a potent bioactive compound. GABA has been widely studied because of its numerous physiological functions and positive effects on many metabolic disorders.
Marina Diana, Joan Quílez, Magdalena Rafecas   +2 more
doaj   +2 more sources

United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA)

Nutrients, 2021
Gamma-amino butyric acid (GABA) is marketed in the U.S. as a dietary supplement. USP conducted a comprehensive safety evaluation of GABA by assessing clinical studies, adverse event information, and toxicology data.
H. Oketch-Rabah, Emily F. Madden, A. Roe, J. Betz   +3 more
semanticscholar   +1 more source

Deletion of the gabra2 gene results in hypersensitivity to the acute effects of ethanol but does not alter ethanol self administration [PDF]

, 2012
Human genetic studies have suggested that polymorphisms of the GABRA2 gene encoding the GABA(A) α2-subunit are associated with ethanol dependence. Variations in this gene also convey sensitivity to the subjective effects of ethanol, indicating a role in ...
A Agrawal, A Pierucci-Lagha, A Ruiz, AR Yang, C Fahlke, C Schwarzer, CI Dixon, CI Dixon, Claire I. Dixon, D Belelli, David N. Stephens, DM Dick, E Persohn, GJ Lydall, HH Samson, HJ Edenberg, HL June, HM Haughey, HV Morris, HV Morris, I Ponomarev, J Covault, J Lappalainen, JE Kralic, JE Kralic, JL Weiner, JT Sakai, K Low, KA Wafford, M Roberto, M Tauber, M Wakita, MA Enoch, MA Enoch, ML Barbaccia, N Onori, PA Lind, PJ Zhu, RT Khisti, Rudolph Uwe, S Bohlhalter, S Hansen, S Pirker, S Ueno, Sarah L. King, Sophie E. Walker, YA Blednov   +46 more
core   +10 more sources

Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review

International Journal of Molecular Sciences, 2020
Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent bioactive compound with numerous and important physiological functions, such as anti-hypertensive and antidepressant activities.
Yanhua Cui, Kai Miao, Siripitakyotin Niyaphorn, Xiaojun Qu   +3 more
semanticscholar   +1 more source