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Gamma -aminobutyric acid ameliorates neurological impairments in type 1 diabetes mellitus mice by regulating the "gut flora-LPS-TLR4-NF-ΚB" signalling Axis. [PDF]
Diabetol Metab SyndrWang J, Zhang L, Wang X, Dong J, Li J.
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Gamma-aminobutyric acid for delaying type 1 diabetes mellitus: an update. [PDF]
Ann Pediatr Endocrinol MetabSutedja JC, Liyis BG, Saraswati MR.
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A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance. [PDF]
Food Chem XWang Q +12 more
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Encyclopedia of Food Chemistry, 2019
Gamma-aminobutyric acid (GABA) is a non-protein amino acid, which has received extensive attention over the past decades due to its various physiological implications in plants, animals, and microorganisms.
Jian-Yong Chua +2 more
semanticscholar +4 more sources
Gamma-aminobutyric acid (GABA) is a non-protein amino acid, which has received extensive attention over the past decades due to its various physiological implications in plants, animals, and microorganisms.
Jian-Yong Chua +2 more
semanticscholar +4 more sources
Metabolism and functions of gamma-aminobutyric acid
Trends in Plant Science, 1999Gamma-aminobutyric acid (GABA), a four-carbon non-protein amino acid, is a significant component of the free amino acid pool in most prokaryotic and eukaryotic organisms. In plants, stress initiates a signal-transduction pathway, in which increased cytosolic Ca2+ activates Ca2+/calmodulin-dependent glutamate decarboxylase activity and GABA synthesis ...
, Shelp, , Bown, , McLean
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Critical Reviews in Biotechnology, 2021
Gamma-aminobutyric acid (GABA) is an important non-protein amino acid with wide-ranging applications. Currently, GABA can be produced by a variety of methods, including chemical synthesis, plant enrichment, enzymatic methods, and microbial production ...
Hongzhen Luo +2 more
exaly +2 more sources
Gamma-aminobutyric acid (GABA) is an important non-protein amino acid with wide-ranging applications. Currently, GABA can be produced by a variety of methods, including chemical synthesis, plant enrichment, enzymatic methods, and microbial production ...
Hongzhen Luo +2 more
exaly +2 more sources
Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review
International Journal of Molecular Sciences, 2020 Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent bioactive compound with numerous and important physiological functions, such as anti-hypertensive and antidepressant activities.
Yanhua Cui, Xiaojun Qu
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Journal of Functional Foods, 2020 Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing ...
Luis Javier R Barron, Maria Chavarri
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Food & Function, 2023
Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature and extensively explored for its numerous physiological functions and effects on metabolic disorders.
Sangkaran Pannerchelvan +8 more
semanticscholar +1 more source
Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature and extensively explored for its numerous physiological functions and effects on metabolic disorders.
Sangkaran Pannerchelvan +8 more
semanticscholar +1 more source
Metabolic engineering of Escherichia coli to produce gamma-aminobutyric acid using xylose
Applied Microbiology and Biotechnology, 2017Xiaoqing Hu +2 more
exaly +2 more sources