Results 141 to 150 of about 22,547 (314)
A STUDY OF GAMMA GLOBULIN IN RHEUMATOID ARTHRITIS 1 [PDF]
, 1955 J H Vaughan +5 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Developing a combined enzymatic and algebraic methodology to determine contents of Kunitz trypsin inhibitor and Bowman‐Birk inhibitor (BBI) in heated soybeans and the relative thermal stability of the anti‐trypsin and anti‐chymotrypsin domains of BBI. drBBI(T‐C): dual reactive BBI with both anti‐trypsin and anti‐chymotrypsin domains reactive; srBBI(t‐C)
Keshun Liu, Mike Woolman
wiley +1 more source
Fatal Generalized Vaccinia with Failure of Antibody Production and Absence of Serum Gamma Globulin [PDF]
, 1953 S. E. Keidan +2 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Anti-immunoglobulin antibodies. III. Properties of sequential anti-idiotypic antibodies to heterologous anti-gamma globulins. Detection of reactivity of anti-idiotype antibodies with epitopes of Fc fragments (homobodies) and with epitopes and idiotopes (epibodies). [PDF]
, 1982 Constantin A. Bona +3 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source
Prophylaxis of varicella in children with neoplastic disease: Comparative results with zoster immune plasma and gamma globulin [PDF]
, 1975 Clementina F. Geiser +4 more
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Plant, Cell &Environment, Volume 49, Issue 3, Page 1598-1616, March 2026.ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith +5 more
wiley +1 more source
The induction of peripheral T cell unresponsiveness in adult mice by monomeric human gamma-globulin. [PDF]
, 1989 Lorise C. Gahring, William O. Weigle
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