Results 271 to 280 of about 1,767,962 (350)

Gamma Irradiation and Fermentation

, 2016
This chapter discusses the applications of gamma irradiation technology for food safety, its nutritional implications, and its involvement in fermentation processes. Gamma irradiation has become an alternative technology for food sterilization due to its nonthermal character, thus replacing the conventional heating processes. Several driving forces are
Mohamed Koubaa, Sonia Barba-Orellana, Elena Roselló-Soto, Francisco J. Barba   +3 more
openaire   +2 more sources

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Gamma Irradiation Modification

Physicochemical and Enzymatic Modification of Gums, 2021
Falak Habeeb, K. Bashir, Kulsum Jan, Shumaila Jan, A. Khan   +4 more
semanticscholar   +2 more sources

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast.

Food Chemistry, 2023
Effect of gamma irradiation on quality, flavor and sensory properties of smoked chicken breasts were investigated. Results indicated irradiation doses >3 kGy were effective for sterilization, while also produced a significant effect on overall quality of
Xiaoxia Huang, Yun You, Qiaoyu Liu, Hao Dong, Weidong Bai, Bifeng Lan, Junshi Y. Wu   +6 more
semanticscholar   +1 more source

Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries

, 2021
The present study illustrates the synthesis of silver nanoparticles (AgNPs) using tyrosine as a reducing agent and preparation of chitosan (CHI) based films by blending essential oils (EOs) and synthesized AgNPs.
Shiv Shankar, D. Khodaei, M. Lacroix
semanticscholar   +1 more source

Unveiling the gamma irradiation effects on linear and nonlinear optical properties of CeO2–Na2O–SrO–B2O3 glass

, 2021
Herein, this work aims to unveil the gamma irradiation effects on the structural, linear and nonlinear optical properties of CeO2–Na2O–SrO–B2O3 (CSSB) glass.
E. A. Hussein, M. A. Maksoud, Ramy Amer Fahim, A. S. Awed   +3 more
semanticscholar   +1 more source

Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.

International Journal of Biological Macromolecules, 2020
This research was conducted to assess the combined effect of chitosan (Ch) film containing cumin essential oil nanoemulsion (CNE) and low-dose gamma irradiation (GI) at 2.5 kGy on microbiological safety and quality of beef loins during 21 days of chilled
Hossein Dini, A. Fallah, M. Bonyadian, M. Abbasvali, M. Soleimani   +4 more
semanticscholar   +1 more source

Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS.

Food Chemistry, 2020
Classification of Feng-flavor Baijiu considering aging category was furnished with a comprehensive fingerprinting strategy which used UPLC-Orbitrap and foodomics, and the most discriminant 29 compounds related to aging, 15 organic acids, 8 esters as well
W. Jia, Yunlong Li, An Du, Zibian Fan, Rong Zhang, Lin Shi, C. Luo, Keyi Feng, James S Chang, X. Chu   +9 more
semanticscholar   +1 more source

Impact of gamma irradiation pretreatment on the growth of common vetch (Vicia sativa L.) seedlings grown under salt and drought stress

International Journal of Radiation Biology, 2020
It has been generally accepted that the morphology, physiology and biochemistry of plants are differentially affected by low-dose gamma ionizing radiation that is associated with the tolerance of plant species under biotic/abiotic stress.
Ramazan Beyaz
semanticscholar   +1 more source

Gamma-irradiation applied in the synthesis of metallic and organic nanoparticles: A short review

, 2020
Controlled synthesis of nanostructured materials allows the development of new materials with fine-tuned mechanical, optical, magnetic, electronic, conductive, and catalytic properties that are used in numerous applications for example in medical area as
G. G. Flores-Rojas, F. López-Saucedo, E. Bucio   +2 more
semanticscholar   +1 more source

Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration

International Journal of Fruit Science, 2020
The effect of gamma-irradiation on sensory characteristics, physicochemical, parameters, and shelf life of Camarosa strawberries stored under refrigeration was investigated for a period of 20 days.
Andreas A. Panou, I. Karabagias, K. Riganakos   +2 more
semanticscholar   +1 more source