Results 41 to 50 of about 1,666 (196)

Following basal stem rot in young oil palm plantings [PDF]

open access: yes, 2005
The PCR primer GanET has previously been shown to be suitable for the specific amplification of DNA from Ganoderma boninense. A DNA extraction and PCR method has been developed that allows for the amplification of the G.
CA Levesque   +17 more
core   +1 more source

Distribution and Host Preference of Poroid Basidiomycetes in Hungary I. – Ganoderma [PDF]

open access: yes, 2013
From the economical point of view, the genus Ganoderma is one of the most important groups of Basidiomycetes due to their medicinal effects and also because they cause decay in a very wide range of tree species all over the world.
Papp, Viktor, Szabó, Ilona
core   +1 more source

First records of xylophilous Basidiomycetes (Fungi) in Mondaí, Santa Catarina (Southern Brazil)

open access: yesBiotemas, 2011
A taxonomic survey of xylophilous Basidiomycetes resulted in the identification of 21 species belongingto the families Boreostereaceae Jülich (1), Ganodermataceae Donk (2), Hymenochaetaceae Imazeki & Toki (6), Me- ripilaceae Jülich (2), Podoscyphaceae ...
Marisa de Campos Santana   +1 more
doaj   +1 more source

Biodiversitas dan Identifikasi Jamur Basidiomycetes di Taman Nasional Sebangau, Kabupaten Katingan Kalimantan Tengah [PDF]

open access: yes, 2019
Masyarakat yang tinggal di sekitar hutan, pada umumnya sangat bergantung pada hasil hutan, baik itu hasil hutan berupa kayu maupun hasil hutan yang bukan berupa kayu.
Firdara, E. K. (Eritha)   +2 more
core   +2 more sources

Ganoderma lucidum Ameliorates Neurobehavioral Changes and Oxidative Stress Induced by Ethanol Binge Drinking

open access: yesOxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
Ganoderma lucidum, mushroom used for centuries by Asian peoples as food supplement, has been shown interesting biological activities, including over the Central Nervous System. Besides, these mushroom bioactive compounds present antioxidant and anti‐inflammatory activities. On the side, binge drinking paradigm consists of ethanol exposure that reflects
Chirlene Pinheiro Nascimento   +11 more
wiley   +1 more source

Three New Lanostanoids from the Mushroom Ganoderma tropicum

open access: yesMolecules, 2015
Three new lanostanoid triterpenes—ganotropic acid (1), 3β,7β,15α,24-tetra- hydroxy-11,23-dioxo-lanost-8-en-26-oic acid (2) and 3β,7β,15α,28-tetrahydroxy-11,23- dioxo-lanost-8,16-dien-26-oic acid (3)—were isolated from the n-BuOH extract of the fruiting ...
Shuang-Shuang Zhang   +7 more
doaj   +1 more source

Schizophyllum commune: The main cause of dying trees of the Banja Luka arbored walks and parks [PDF]

open access: yes, 2013
In the frame of investigation of the main cause of dying trees of the main arbored walks (Mladena Stojanovića Aley and Park), the investigation of the presence and diversity of macrofungi in Banja Luka City were undertaken in the period 2006-2011 ...
Karaman Maja A.   +5 more
core   +1 more source

Establishment and Application of a Method for the Determination of Ganoderic Acid A

open access: yesJournal of Food Quality, Volume 2020, Issue 1, 2020., 2020
A method for the quantitative determination of ganoderic acid A was constructed using the principle of indirect competitive enzyme‐linked immunosorbent assay (ELISA), and this method was used to determine the ganoderic A contents of Ganoderma lucidum samples in the market.
Shengyun Li   +6 more
wiley   +1 more source

First records of xylophilous Basidiomycetes (Fungi) in Mondaí, Santa Catarina (Southern Brazil) [PDF]

open access: yesBiotemas, 2008
A taxonomic survey of xylophilous Basidiomycetes resulted in the identifi cation of 21 species belonging to the families Boreostereaceae Jülich (1), Ganodermataceae Donk (2), Hymenochaetaceae Imazeki & Toki (6), Meripilaceae Jülich (2), Podoscyphaceae ...
Clarice Loguercio-Leite   +1 more
doaj  

Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]

open access: yes, 2013
peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D.   +4 more
core   +3 more sources

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