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Garcinia cambogia for weight loss
American Journal of Health-System Pharmacy, 2018Obesity is a complex disease defined by excess body fat.[1][1] The prevalence has been increasing for decades, and approximately 69% of U.S. adults were overweight or obese in 2014.[2][2] Overweight is defined as a body mass index (BMI) of 25–29.9 kg/m2, and obesity is defined as a BMI of ≥30 ...
Stacy L, Haber +4 more
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A xanthone from Garcinia cambogia
Phytochemistry, 1998As a chemical constituent of Garcinia cambogia, a new xanthone, garbogiol, was isolated from the root; a known xanthone (rheediaxanthone A) and two known benzophenones (garcinol and isogarcinol) were obtained from the bark. The structures were established by spectral analysis.
Munekazu Iinuma +5 more
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A comprehensive scientific overview of Garcinia cambogia
Fitoterapia, 2015The fruit rind of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste. Additional ethnobotanical uses include its use as a digestive and a traditional remedy to treat bowel complaints, intestinal parasites and rheumatism.
Ruchi Badoni, Semwal +3 more
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Garcinol Güeydoğu Asya’da genellikle gıdalarda aroma verici olarak kullanılan bitkisel üründür. Geleneksel tıpta kabızlık, barsak parazitleri ve obezite tedavisinde kullanılmaktadır. Yapılan in-vitro çalışmalarda garcinolün anti-inflamatuar, anti-oksidan ve anti-kanser etkinliği görülmüştür.
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