Results 131 to 140 of about 1,150 (182)

Potenzialità della Garcinia Cambogia in dietoterapia

, 2004
La Garcinia cambogia per l'elevato contenuto di acido isocitrico viene impiegata nel trattamento dell'obesità.L'acido isocitrico interviene sulla lipogenesi con risultati soddisfacenti in vitro ed in vivo su animali da laboratorio senza presentare effetti collaterali ...
MONTESANO, DOMENICO, Sgueglia M. V., FERRARA, LYDIA   +2 more
openaire   +2 more sources

Possible Garcinia cambogia -Induced Mania With Psychosis: A Case Report

Journal of Pharmacy Practice, 2019
Garcinia cambogia is a Southeast Asian fruit becoming increasingly popular as a weight management supplement. Hydroxycitric acid (HCA) is the primary active ingredient which demonstrates serotonergic- and muscarinic-enhancing properties via inhibition of
Ian R Mcgrane
exaly   +1 more source

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Garcinia cambogia for weight loss

American Journal of Health-System Pharmacy, 2018
Obesity is a complex disease defined by excess body fat.[1][1] The prevalence has been increasing for decades, and approximately 69% of U.S. adults were overweight or obese in 2014.[2][2] Overweight is defined as a body mass index (BMI) of 25–29.9 kg/m2, and obesity is defined as a BMI of ≥30 ...
Stacy L, Haber, Omar, Awwad, April, Phillips, Andrew E, Park, Tam Minh, Pham   +4 more
openaire   +2 more sources

A xanthone from Garcinia cambogia

Phytochemistry, 1998
As a chemical constituent of Garcinia cambogia, a new xanthone, garbogiol, was isolated from the root; a known xanthone (rheediaxanthone A) and two known benzophenones (garcinol and isogarcinol) were obtained from the bark. The structures were established by spectral analysis.
Munekazu Iinuma, Tetsuro Ito, Ryoko Miyake, Hideki Tosa, Toshiyuki Tanaka, Veliah Chelladurai   +5 more
openaire   +2 more sources

A comprehensive scientific overview of Garcinia cambogia

Fitoterapia, 2015
The fruit rind of Garcinia gummi-gutta, commonly known as Garcinia cambogia (syn.), is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste. Additional ethnobotanical uses include its use as a digestive and a traditional remedy to treat bowel complaints, intestinal parasites and rheumatism.
Ruchi Badoni, Semwal, Deepak Kumar, Semwal, Ilze, Vermaak, Alvaro, Viljoen   +3 more
openaire   +2 more sources

Garcinia cambogia

Reactions Weekly, 2021
Rajinder Raina, Pawan K. Verma, Ila Taku, JItendra K. Malik, Ramesh C. Gupta   +4 more
  +4 more sources

Garcinia cambogia

Reactions Weekly
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Garcinia-cambogia

Reactions Weekly, 2016
Rajinder Raina, Dilip M. Mondhe, Jitendra K. Malik, Ramesh C. Gupta   +3 more
  +4 more sources

Hypolipemic Effect of Garcinia cambogia in Obese Women

Phytotherapy Research, 2013
Garcinia cambogia seems to promote weight reduction and improvement on lipid profile by its major compound, hydroxycitric acid (HCA), blocking ATP‐citratelyase, potentially inhibiting lipogenesis. Furthermore, it is suggested that its extract is able to change the adipokine levels. Thus, the aim of this study was to analyse the effect of G. cambogia on
Carlos A R, Vasques, Ricardo, Schneider, Luiz C, Klein-Júnior, Andressa, Falavigna, Ivone, Piazza, Simone, Rossetto   +5 more
openaire   +2 more sources