Results 31 to 40 of about 1,150 (182)

Medicinal Potential of Garcinia Species and Their Compounds

Molecules, 2020
Garcinia is a genus of Clusiaceae, distributed throughout tropical Asia, Africa, New Caledonia, Polynesia, and Brazil. Garcinia plants contain a broad range of biologically active metabolites which, in the last few decades, have received considerable ...
Bruna Larissa Spontoni do Espirito Santo, Lidiani Figueiredo Santana, Wilson Hino Kato Junior, Felipe de Oliveira de Araújo, Danielle Bogo, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Patrícia de Oliveira Figueiredo, Paulo Roberto Haidamus de Oliveira Bastos   +12 more
doaj   +1 more source

Comparative evaluation of anthelmintic and antibacterial activities in leaves and fruits of Garcinia cambogia (Gaertn.) desr. and Garcinia indica (Dupetit-Thouars) choisy

Brazilian Archives of Biology and Technology, 2015
This study aimed to evaluate the in vitro anthelmintic activity and antibacterial activity of the extracts from the leaves and fruits of Garcinia indica (Dupetit-Thouars) Choisy and Garcinia cambogia(Gaertn.) Desr.
C. Tharachand, C. Immanuel Selvaraj, Z. Abraham   +2 more
doaj   +1 more source

The Anti-Inflammatory and Antimicrobial Potential of Selected Ethnomedicinal Plants from Sri Lanka

Molecules, 2020
Traditional folk medicine in Sri Lanka is mostly based on plants and plant-derived products, however, many of these medicinal plant species are scientifically unexplored.
Mayuri Napagoda, Jana Gerstmeier, Hannah Butschek, Sudhara De Soyza, Simona Pace, Sybille Lorenz, Mallique Qader, Sanjeeva Witharana, Ajith Nagahawatte, Gaya Wijayaratne, Aleš Svatoš, Lalith Jayasinghe, Andreas Koeberle, Oliver Werz   +13 more
doaj   +1 more source

An examination of the antimicrobial and anticancer properties of Garcinia cambogia fruit pericarp extracts

, 2016
Background: Garcinia cambogia (synonym Garcinia gummi-gutta) is commonly known as brindleberry and Malabar tamarind. It has received considerable recent interest due to its potential in the prevention and treatment of obesity and obesity related diseases.
Hart, C, Cock, IE
core   +1 more source

A REVIEW OF CASES OF DEVELOPMENT OF ACUTE HEPATIC INSUFFICIENCY DUE TO THE INTAKE OF BIOLOGICALLY ACTIVE ADDITIVES

Безопасность и риск фармакотерапии, 2018
Around the world, the use of dietary supplements is common and can be purchased without consulting a doctor. It is believed that more than 50 % of adults worldwide use dietary supplements.
M. L. Maksimov, S. A. Simakova
doaj   +1 more source

A homoeopathic proving of Garcinia cambogia 30CH with the subsequent comparison to its empirical clinical issues

, 2021
Dissertation submitted in fulfilment of the requirements for the Degree in Masters of Technology in Homoeopathy, Durban University of Technology, Durban, South Africa, 2021.Introduction The purpose of this study was to investigate the homoeopathic ...
Diplal, Kristica
core   +1 more source

Evidence of Garcinia cambogia as a fat burning and appetite suppressing agents

Archives of Pharmacy Practice, 2016
Aim: The aim of this study is to assess the uses of products containing Garcinia cambogia to burn fat and suppressed the appetite. Introduction: The availability and popularity of natural dietary supplements for the treatment of obesity have risen ...
Wan Nur Asyiken Wan Ab Rahman, Kah Seng Lee, June Choon Wai Yee, Manish Gupta, Long Chiau Ming   +4 more
doaj   +1 more source

Comparative clinical evaluation of a local drug delivery of cranberry and garcinia fruit gel with tetracycline fibers for amelioration of periodontitis: A split mouth study

Journal of Indian Society of Periodontology, 2023
Background: The present study formulates and evaluates a polyberry gel comprising extracts of cranberry (Vaccinium macrocarpon) and brindle berry (Garcinia cambogia) in patients suffering from chronic periodontitis.
Vandana Panda, Pragya Patidar, Rajesh Gaikwad, Shrutika Borad, Lynette Fernandes   +4 more
doaj   +1 more source

An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi

Food Chemistry Advances
The presence of methanol in fruits is a concern due to its toxicity and the consequent health implications. Garcinia cambogia fruits and Garcinia cambogia rinds showed methanol at 238 ± 15.07 and 355 ± 18.21 ppm, respectively.
Abhijeet Bhimrao Muley, Ketan Mulchandani, Rekha Satishchandra Singhal   +2 more
doaj   +1 more source

Peculiarities of bariatric impact of Styfimol in patients with type 2 diabetes with obesity and hypertension

Mìžnarodnij Endokrinologìčnij Žurnal, 2017
Background. The purpose of the study was to eva­luate the impact of treatment with a fixed combination of extract of Garcinia cambogia, chromium picolinate, L-tyrosine, L-carnitine and dry extract of brown algae on anthropometric parameters, as well as ...
K.O. Zuiev
doaj   +1 more source