Results 81 to 90 of about 8,147 (112)

α-Mangostin, a xanthone from mangosteen fruit, promotes cell cycle arrest in prostate cancer and decreases xenograft tumor growth. [PDF]

open access: yesCarcinogenesis, 2012
Johnson JJ   +7 more
europepmc   +1 more source

Traditional knowledge hiding in plain sight - twenty-first century ethnobotany of the Chácobo in Beni, Bolivia. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2017
Paniagua Zambrana NY   +13 more
europepmc   +1 more source

Linking Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified Foods and Sustainable Food Security

open access: yes, 2021
Kumar A   +8 more
europepmc   +1 more source
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High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity

Biochemical Engineering Journal, 2020
Abstract The aim of this work was to develop an efficient extraction process of biflavonoids from Garcinia madruno by applying high-intensity ultrasound extraction (HIU) in continuous flow mode. The impact of the solvent, flow pump and amplitude of the ultrasonic probe on the extraction of biflavonoids (BF) were evaluated. The extraction kinetics was
Luis Carrillo-Hormaza   +3 more
openaire   +1 more source

Produção de melomel de bacuri (garcinia madruno) a partir de mel de abelhas-sem-ferrão da Amazônia

2023
Introdução: O melomel é uma bebida feita é partir da fermentação de mel de abelhas, levedura, água e alguma fruta. Objetivo: Desenvolver e caracterizar o melomel de bacuri (Garcinia madruno) a partir de mel de abelhas-sem-ferrão nativas da Amazônia (Melipona sp.). Metodologia: Foram preparados 4 L de mosto, sendo 2,8 L de água e mel (70% do mosto), 1,2
Elem de Jesus Cardoso   +2 more
openaire   +1 more source

Chemometric classification of Garcinia madruno raw material: Impact of the regional origin and ripeness stage of a neotropical exotic species

Food Chemistry, 2019
Garcinia madruno is a neotropical tree characterized by its exotic fruit and its functional compounds. The aim of this study was to evaluate the expression and variability of the chemical markers of G. madruno according to the part of the plant used, the origin and the ripeness stage by applying chemometric tools. A total of 167 samples were evaluated,
Luis, Carrillo-Hormaza   +2 more
openaire   +2 more sources

Natural biflavonoids from the tropical fruit tree garcinia madruno are ateroprotective in vitro and in vivo

Atherosclerosis, 2014
J. Tabares-Guevara   +7 more
openaire   +1 more source

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