Results 121 to 130 of about 2,153 (175)
Xanthones From the Pericarp of Garcinia mangostana [PDF]
Mangosteen (Garcinia mangostana L.) is one of the most popular tropical fruits (called the “Queen of Fruits”), and is a rich source of oxygenated and prenylated xanthone derivatives. In the present work, phytochemical investigation has resulted in one new prenylated xanthone and 13 known xanthones isolated from the pericarp of G. mangostana.
Jian Yan, Renyue Yang, Lirong Sun
exaly +4 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana
Phytochemistry, 2005A new polyisoprenylated benzophenone, guttiferone I, together with the known compounds cambogin, 1,7-dihydroxyxanthone, 1,3,6,7-tetrahydroxyxanthone and 1,3,5,6-tetrahydroxyxanthone were isolated from the stem bark of Garcinia griffithii. The acetone extract of the heartwood of Garcinia mangostana contained one new diprenylated xanthone (mangoxanthone)
Nilar +4 more
openaire +2 more sources
Medicinal properties of mangosteen (Garcinia mangostana)
Food and Chemical Toxicology, 2008Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn. (GML) belongs to the family of Guttiferae and is named "the queen of fruits". It is cultivated in the tropical rainforest of some Southeast Asian nations like Indonesia, Malaysia, Sri Lanka, Philippines, and Thailand. People in
José, Pedraza-Chaverri +3 more
openaire +2 more sources
Xanthones from the heartwood of Garcinia mangostana
Phytochemistry, 2002Twelve xanthones were isolated from the hexane extract of the heartwood of Garcinia mangostana from Myanmar.
Nilar, Harrison, L.J.
openaire +2 more sources
Cytotoxic Prenylated Xanthones From the Pericarps of Garcinia mangostana [PDF]
Bioassay-guided fractionation of an ethanol extract of the pericarps of Garcinia mangostana led to the isolation of two new prenylated xanthones, named 1,3,7-trihydroxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methylbutyl)-xanthone (1) and 1,3,8-trihydroxy-2-(3-methyl-2-butenyl)-4-(3-hydroxy-3-methylbutanoyl)-xanthone (2), together with the five known ...
Xiao-Feng Zhu, Wen-Jian Lan, Hou-Jin Li
exaly +4 more sources
Mangosteen (Garcinia mangostana L.)
2020Mangosteen (Garcinia mangostana) is grown in tropical rainforests of Southeast Asian countries. The fruit is an all-purpose fruit as all of its parts like aril, pericarp and other components are utilized. This fruit is among the important tropical fruits and is recognized as the queen of tropical fruits for its eye-catching colour and appetizing ...
Gurkirat Kaur +2 more
openaire +1 more source
A triterpene from Garcinia mangostana
Phytochemistry, 1991Abstract A new triterpene, 3β-hydroxy-26-nor-9,19-cyclolanost-23-en-25-one was isolated from the leaves of Garcinia mangostana and its structure elucidated by 1H NMR and mass spectral studies.
Mehtab Parveen +3 more
openaire +1 more source
Minor xanthones of Garcinia mangostana
Phytochemistry, 1981Abstract Two new trioxygenated xanthones with a 3,3-dimethyl allyl side chain have been isolated from the fruit hulls of Garcinia mangostana . The structures were established from spectral and chemical data.
Ashis K. Sen +3 more
openaire +1 more source
ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana
Journal of Food Science, 1977ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
openaire +1 more source
Xanthones of Garcinia mangostana Linn.
Tetrahedron, 1971Two new xanthones, gartanin and 8-desoxygartanin, have been isolated from very ripe fruits of Garcinia mangostana and their structures have been shown to be VIIa and X tespectively. Partially ripe fruits contain only mangostin and β-mangostin. The structural similarity of 8-desoxygartanin to the acridone alkaloid atalaphylline is discussed.
T.R. Govindachari +3 more
openaire +1 more source

