Results 111 to 120 of about 10,165 (205)

Antidotal and protective effects of mangosteen (Garcinia mangostana) against natural and chemical toxicities: A review. [PDF]

open access: yesIran J Basic Med Sci, 2023
Mohammadi Zonouz A   +2 more
europepmc   +1 more source

EVALUACIÓN DE PROPIEDADES ANTIOXIDANTES DE PARTE COMESTIBLE Y NO COMESTIBLE DE PITAHAYA, UCHUVA Y MANGOSTINO

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2014
En este trabajo se evaluó el contenido de fenoles en los macerados etanólicos provenientes de la parte comestible (pulpa) y no comestible (semilla y cáscara) de Pitahaya (Cereus triangularis), Uchuva (Physalis peruviana) y Mangostino (Garcinia mangostana)
LUIS DANIEL DAZA   +3 more
doaj  

Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties. [PDF]

open access: yesHeliyon, 2022
Suksamran N   +6 more
europepmc   +1 more source

New Alpha-Amylase Inhibitory Metabolites from Pericarps of Garcinia mangostana. [PDF]

open access: yesLife (Basel), 2022
Alhakamy NA   +8 more
europepmc   +1 more source

Mapping the Polar Neuro-Interactome of <i>Garcinia mangostana</i> Against the AD-PD-ALS Nexus. [PDF]

open access: yesLife (Basel)
Hossain R   +6 more
europepmc   +1 more source

Hepatoprotective and antioxidant activity of Garcinia mangostana L. pericarp extract in acetaminophen-induced hepatotoxicity in human hepatic HepG2 cell lines

open access: yes
Garcinia mangostana L. belongs to the Guttiferae family prominently seen in South Asia. Its fruits were frequently acknowledged as the “queen of fruits”. The Genus Garcinia comprises 35 genera and 240 species globally, among which 6 species were reported
Ambili , Savithri   +3 more
core   +1 more source

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