Pengaruh Pemanasan pada Proses Pembuatan Ekstrak Kulit Buah Manggis (Garcinia Mangostana Linn) terhadap Aktivitas Antimikroba [PDF]
Telah dilakukan penelitian tentang pengaruh pemanasan pada proses pembuatan ekstrak kulit buah manggis (Garcinia mangostana Linn) terhadap aktivitas antimikroba.
Wisatya, D. K. (Dini) +2 more
core +1 more source
The skin of Mangosteen fruit (Garcinia mangostana L.) is widely used as traditional medicine, for it contains a lot of xanthone compounds. Today, there are many products from mangosteen pericarp extract being sold on the market, one of which is the ...
Delladari Mayefis +2 more
doaj +1 more source
FORMULASI BEDAK (Face Powder) EKSTRAK ETANOL KULIT BUAH MANGGIS (Garcinia mangostana L.) SEBAGAI PEWARNA KOSMETIK ALAMI KAJIAN UJI STABILITAS DAN UJI IRITASINYA [PDF]
Mangosteen (Garcinia mangostana) is a tropical fruit. One of the mangosteen fruit parts that can be used is its pericarp. Pericarp of mangosteen (Garcinia mangostana L.) produces red to purple due to the presence of anthocyanin pigment.
HARDHI, SYLVIA PURBANARY
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Analisis Keragaman Genetik Manggis Dalam Satu Pohon [PDF]
Manggis (Garcinia mangostana) termasuk dalam kelompok Garcinia, merupakan tanaman asli dari Asia Tenggara. Manggis memiliki sistem reproduksi melalui mekanisme apomiksis yang bijinya terbentuk tanpa fertilisasi. Manggis termasuk tanaman apomiksis obligat,
Effendi, D. (Darda) +2 more
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Molecular Diversity of Fungal Endophytes Isolated from Garcinia mangostana and Garcinia parvifolia
Garcinia is commonly found in Malaysia, but limited information is available regarding endophytic fungi associated with this plant. In this study, 24 endophytic fungi were successfully recovered from different parts of two Garcinia species. Characterization of endophytic fungi was performed based on the conserved internal transcribed spacer (ITS ...
Sim, Jiun-Horng +3 more
openaire +2 more sources
Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro) [PDF]
Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the ...
, drg. Retno Sari +2 more
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FORMULASI LOSION ANTIOKSIDAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TUGAS AKHIR [PDF]
Antioxidant has an activity to neutralize of compounds free radicals, which one cause of damage to cells and tissues. One of the antioxidant compounds in plants were flavonoids contained in the peel of the mangosteen (Garcinia mangostana L.).
Nugrahastiwi, Anin Ridha
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Profil Stabilitas Fisika Kimia Masker Gel Peel-off Ekstrak Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
Ekstrak kulit buah manggis (Garcinia mangostana L.) kaya akan kandungan xanton yang diketahui bersifat sebagai antioksidan. Pada penelitian sebelumnya, telah dilakukan optimasi formula masker gel peel-off ekstrak kulit buah manggis.
Adhiningrat, D. N. (D) +7 more
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Background: Renal atheroembolism is an under-recognized cause of renal failure. Atheroembolism is caused by cholesterol crystals from ulcerated atherosclerotic plaques and is influenced by inflammation and endothelial dysfunction.
Evangga Yudha Perdana +4 more
doaj +1 more source
PENGARUH EKSTRAK ETANOL KULIT MANGGIS (Garcinia mangostana. L) SEBAGAI HEPATOPROTEKTOR TERHADAP KADAR MALONDIALDEHID (MDA) DAN AKTIVITAS GLUTATION PEROKSIDASE TIKUS YANG DIINDUKSI KARBON TETRAKLORIDA [PDF]
PROGRAM PASCA SARJANA UNIVERSITAS ANDALAS Program Studi Ilmu Biomedik Tesis, Oktober 2014 Febriniwati Rifdi Pengaruh Ekstrak Etanol Kulit Manggis (Garcinia mangostana L) Sebagai Hepatoprotektor terhadap Kadar Malondialdehid (MDA) dan Aktivitas ...
RIFDI, FEBRINIWATI
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