Results 101 to 110 of about 4,478 (210)

Xanthone derivatives from pericarp of Garcinia mangostana L.

open access: yesVietnam Journal of Science, Technology and Engineering
In Vietnam, Garcinia mangostana L. is commonly referred to as “Mang Cut”, renowned not only as the “queen of fruits” but also for its various medicinal properties, particularly the shell of the mangosteen fruit.
Nguyen Thi Hien   +6 more
doaj   +1 more source

Xanthones from root barks of garcinia mangostana / Muhammad Nur Aiman Zamri [PDF]

open access: yes, 2019
Garcinia mangostana is a tropical tree from Southeast Asia and its root barks is a well-known traditional medicine. Extraction and isolation were carried out by chromatographic and spectroscopic technique respectively.
Zamri, Muhammad Nur Aiman
core  

PENENTUAN EFISIENSI INHIBISI REAKSI KOROSI BAJA MENGGUNAKAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L)

open access: yes, 2012
Garcinia mangostana peel extract is a natural inhibitor that can be used to inhibit the corrosion reaction rate. This research begins by extracting Garcinia Mangostana pods by maceration followed by evaporation and extracts used as the inhibitor with ...
Yuli Rizky Ananda Nasution   +2 more
core  

Hepatoprotective and antioxidant activity of Garcinia mangostana L. pericarp extract in acetaminophen-induced hepatotoxicity in human hepatic HepG2 cell lines

open access: yes
Garcinia mangostana L. belongs to the Guttiferae family prominently seen in South Asia. Its fruits were frequently acknowledged as the “queen of fruits”. The Genus Garcinia comprises 35 genera and 240 species globally, among which 6 species were reported
Ambili , Savithri   +3 more
core   +1 more source

General toxicity studies of alpha mangostin from Garcinia mangostana: A systematic review. [PDF]

open access: yesHeliyon, 2023
Setyawati LU   +4 more
europepmc   +1 more source

Summary of reads and transcriptome assembly from mangosteen (Garcinia mangostana L.).

open access: yes, 2019
Summary of reads and transcriptome assembly from mangosteen (Garcinia mangostana L.).
Kazuo Ishii (683499)   +4 more
core   +1 more source

INFO Mangostán (Garcinia mangostana) [PDF]

open access: yes, 2014
Infografía sobre el mangostán (Garcinia mangostana, composición nutricional y compuestos característicos (metabolitos secundarios)
openaire   +1 more source

EVALUACIÓN DE PROPIEDADES ANTIOXIDANTES DE PARTE COMESTIBLE Y NO COMESTIBLE DE PITAHAYA, UCHUVA Y MANGOSTINO

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2014
En este trabajo se evaluó el contenido de fenoles en los macerados etanólicos provenientes de la parte comestible (pulpa) y no comestible (semilla y cáscara) de Pitahaya (Cereus triangularis), Uchuva (Physalis peruviana) y Mangostino (Garcinia mangostana)
LUIS DANIEL DAZA   +3 more
doaj   +2 more sources

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