Results 161 to 170 of about 4,478 (210)
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Antimicrobial Activities of Garcinia mangostana
Planta Medica, 1983B M, Sundaram +4 more
exaly +3 more sources
Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostana
Phytochemistry, 2005A new polyisoprenylated benzophenone, guttiferone I, together with the known compounds cambogin, 1,7-dihydroxyxanthone, 1,3,6,7-tetrahydroxyxanthone and 1,3,5,6-tetrahydroxyxanthone were isolated from the stem bark of Garcinia griffithii. The acetone extract of the heartwood of Garcinia mangostana contained one new diprenylated xanthone (mangoxanthone)
Nilar +4 more
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Medicinal properties of mangosteen (Garcinia mangostana)
Food and Chemical Toxicology, 2008Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn. (GML) belongs to the family of Guttiferae and is named "the queen of fruits". It is cultivated in the tropical rainforest of some Southeast Asian nations like Indonesia, Malaysia, Sri Lanka, Philippines, and Thailand. People in
José, Pedraza-Chaverri +3 more
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Xanthones from the heartwood of Garcinia mangostana
Phytochemistry, 2002Twelve xanthones were isolated from the hexane extract of the heartwood of Garcinia mangostana from Myanmar.
Nilar, Harrison, L.J.
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Mangosteen (Garcinia mangostana L.)
2020Mangosteen (Garcinia mangostana) is grown in tropical rainforests of Southeast Asian countries. The fruit is an all-purpose fruit as all of its parts like aril, pericarp and other components are utilized. This fruit is among the important tropical fruits and is recognized as the queen of tropical fruits for its eye-catching colour and appetizing ...
Gurkirat Kaur +2 more
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Minor xanthones of Garcinia mangostana
Phytochemistry, 1981Abstract Two new trioxygenated xanthones with a 3,3-dimethyl allyl side chain have been isolated from the fruit hulls of Garcinia mangostana . The structures were established from spectral and chemical data.
Ashis K. Sen +3 more
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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana
Journal of Food Science, 1977ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
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Two novel xanthones from Garcinia mangostana
Fitoterapia, 2000The isolation of two novel xanthones isolated from the fruit hulls of Garcinia mangostana is reported. The structures were elucidated by means of spectroscopic analysis.
G, Gopalakrishnan, B, Balaganesan
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Xanthones from Garcinia mangostana (Guttiferae)
Natural Product Research, 2006Studies on the stem of Garcinia mangostana have led to the isolation of one new xanthone mangosharin (1) (2,6-dihydroxy-8-methoxy-5-(3-methylbut-2-enyl)-xanthone) and six other prenylated xanthones, alpha-mangostin (2), beta-mangostin (3), garcinone D (4), 1,6-dihydroxy-3,7-dimethoxy-2-(3-methylbut-2-enyl)-xanthone (5), mangostanol (6) and 5,9 ...
G C L, Ee +4 more
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Two xanthones from Garcinia mangostana
Phytochemistry, 1988Two new xanthones, 1,5,8-trihydroxy-3-methoxy-2[3-methyl-2-butenyl] xanthone and 1,6-dihydroxy-3-methoxy-2[3-methyl-2-butenyl] xanthone were isolated alongwith the known xanthone gartanin from the leaves of Garcinia mangostana and their structures elucidated by 1H NMR, IR and mass spectral studies.
Mehtab Parveen, Nizam Ud-din Khan
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