Results 121 to 130 of about 40,056 (152)

A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights into Genome Evolution and Allicin Biosynthesis

Molecular Plant, 2020
Ningyang Li, Yupeng Pan, Shilin Tian
exaly  

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Food Chemistry, 2021
Baoguo Xu, Abu El-Gasim A Yagoub, Qiufang Liang   +2 more
exaly  

Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans

Comprehensive Reviews in Food Science and Food Safety, 2020
Zhichang Qiu, Dongxiao Sun-Waterhouse, Xuguang Qiao   +2 more
exaly  

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Foods, 2019
Ao Shang, Ren-You Gan, Harold Corke
exaly  

GARLIC

Proceedings of the conference on TRI-Ada '95 Ada's role in global markets: solutions for a changing complex world - TRI-Ada '95, 1995
Yvon Kermarrec, Laurent Pautet, Samuel Tardieu   +2 more
openaire   +1 more source

Garlic: Source of the Ultimate Antioxidants—Sulfenic Acids

Angewandte Chemie - International Edition, 2009
Derek A Pratt
exaly  

Garlic

Reactions Weekly, 2010
openaire   +1 more source

Garlic

2006
John Milner, Sharon Ross
openaire   +2 more sources

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Food Chemistry, 2008
Biljana N Božin
exaly