Results 161 to 170 of about 221,089 (391)
Utilization of Garlic with and Without Addition of Enzymes on Black-capped Lory (Lorius Lory Linnaeus, 1758) in Captive Breeding [PDF]
, 2017 Phytogenic feed additives are plant-derived product such as herbs, spices, and essential oils used in animal feed to improve their performances and health. Garlic (Allium sativum) is well-known as a spice and herbal medicine.
Maharani, S. (Sinta) +2 more
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Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Harnessing chloroplast SSRs to decipher genetic diversity in underutilized Allium species
Frontiers in Plant ScienceAlliums, including vital crops such as onion, garlic, chives, bunching onion, and leek, are globally prized for their culinary applications and medicinal attributes.
Yogesh P. Khade +15 more
doaj +1 more source
Standardization of Kharif Onion Cultivars
International Journal of Bio-Resource and Stress Management, 2023 A field investigation was conducted to evaluate the cultivars of onion for bulb yield and reactions to pests and diseases during kharif season at AINRP on Onion & Garlic, College of Horticulture (OUAT), Sambalpur, and Odisha, India. Twenty two cultivars
P. Tripathy +4 more
doaj
Garlic Mustard (Alliaria petiolata) Management Effectiveness and Plant Community Response
, 2021 Erin Coates-Connor
openalex +2 more sources
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source