Results 201 to 210 of about 163,679 (256)

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

open access: yesFoods
Gialluisi K   +4 more
europepmc   +1 more source

<i>AsNAC</i> Genes: Response to High Mercury Concentrations in <i>Allium sativum</i> Seed Clove. [PDF]

open access: yesBioTech (Basel)
Mendoza-Almanza B   +6 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDIprodione is considered to be an endocrine‐disturbing pesticide, which could harm consumers. The garlic crop has three edible parts: the garlic, the green garlic, and the garlic shoot, which correspond to different stages of its growth.
Yanli Bian   +7 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy