Results 351 to 360 of about 221,089 (391)

Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships.

Comprehensive Reviews in Food Science and Food Safety, 2022
Zhichang Qiu, Yiteng Qiao, Bin Zhang, D. Sun-Waterhouse, Zhenjia Zheng   +4 more
semanticscholar   +1 more source

Garlic

Journal Of Herbal Pharmacotherapy, 2000
Laura Morbidoni, Jennifer Moore Arterburn, Veronica Young, David Mullins, Cynthia Mulrow, Valerie Lawrence   +5 more
  +4 more sources

Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens

Tropical Animal Health and Production, 2021
A. Elbaz, N. S. Ibrahim, Abdelrazeq M. Shehata, Noureldeen G. Mohamed, A. E. Abdel-Moneim   +4 more
semanticscholar   +1 more source

Garlic breath

Veterinary Record, 1995
openaire   +4 more sources

. OR GARLIC

The Lancet, 1979
N.G.P. Slater, H. Tyrrell
openaire   +2 more sources

Garlic

Journal of Herbal Pharmacotherapy, 2001
Laura Morbidoni, Jennifer Moore Arterburn, Veronica Young, David Mullins, Cynthia Mulrow, Valerie Lawrence   +5 more
openaire   +2 more sources

Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence

European Journal of Nutrition, 2021
Z. Farhat, P. Hershberger, J. Freudenheim, M. Mammen, Rachael Hageman Blair, D. Aga, L. Mu   +6 more
semanticscholar   +1 more source

Garlic

2023
Sara Zafar, Nazia Aslam, Muhammad Zia-Ul-Haq, Shagufta Perveen, Naeem Iqbal   +4 more
openaire   +1 more source

Exploring the garlic (Allium sativum) properties for fish aquaculture

Fish Physiology & Biochemistry, 2021
R. Valenzuela-Gutiérrez, A. Lago‐Lestón, F. Vargas‐Albores, F. Cicala, M. Martínez‐Porchas   +4 more
semanticscholar   +1 more source

Garlic

2021
openaire   +2 more sources