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Analytical and Bioanalytical Chemistry, 2014 We invite you to participate in the Analytical Challenge, a series of puzzles to entertain and challenge our readers. This special feature of “Analytical and Bioanalytical Chemistry” has established itself as a truly unique quiz series, with a new scientific puzzle published every other month.
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Isolation and Characterization of Phytochemicals from Garlic Scale [PDF]
, 2015 Garlic is a very useful bulbous plant whose bulbs have been researched and well known for its therapeutic uses. However garlic scales are less explored and their role unclear.
Yamasan, Avinash
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The analysis of onion and garlic
Journal of Chromatography A, 2006 Onion (Allium cepa L.) and garlic (Allium sativum L.), among the oldest cultivated plants, are used both as a food and for medicinal applications. In fact, these common food plants are a rich source of several phytonutrients recognized as important elements of the Mediterranean diet, but are also used in the treatment and prevention of a number of ...
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Kajian Antibakteri Temulawak, Jahe Dan Bawang Putih Terhadap Salmonella Typhimurium Serta Pengaruh Bawang Putih Terhadap Performans Dan Respon Imun Ayam Pedaging [PDF]
, 2005 This research was conducted to investigate the antibacterial activity of powder of temulawak, ginger and garlic to S.typhimurium using modified agar well method.
Bintang, M. (M) +2 more
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Frontiers in Insect ScienceOnion (Allium cepa Linnaeus) is an important vegetable crop valued for its nutritional properties and economics worldwide. Onion cultivation faces serious threats from pests and diseases, particularly onion thrips (Thrips tabaci), which cause substantial
P.S. Soumia +4 more
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Transcriptome Analysis of Low-Temperature-Induced Breaking of Garlic Aerial Bulb Dormancy
International Journal of Genomics, 2019 The long history of asexual reproduction of garlic using garlic cloves has resulted in virus accumulation and genetic depression. Propagation of garlic seedlings by tissue culture can both eliminate viruses and improve breeding efficiency.
Yuhui Dong +5 more
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Uji Kadar Protein Dan Organoleptik Pada Telur Ayam Leghorn Setelah Disuntik Dengan Ekstrak Black Garlic [PDF]
, 2014 Black garlic merupakan bawang putih yang difermentasi selama 30 hari didalam oven pada suhu 650-800C dengan kelembaban 70-80 %. Tujuan penelitian adalah untuk mengetahui pengaruh ekstrak black garlic terhadap kadar protein telur dan mengetahui ...
, Triastuti Rahayu, S.Si, M.Si +1 more
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, 2011 guide to keeping your flock healthy with herbs and other natural ...
Asseldonk, Tedje van +2 more
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Unraveling the Biochemical Diversity in Short-Day Onion Genotypes
HorticulturaeCrop production is directly associated with the improvement of germplasm, which is mainly reliant on genetic diversity. Diversity among various genotypes has been investigated employing a variety of statistical approaches.
Ashwini Prashant Benke +2 more
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YOLO-ODD: an improved YOLOv8s model for onion foliar disease detection
Frontiers in Plant ScienceOnion crops are affected by many diseases at different stages of growth, resulting in significant yield loss. The early detection of diseases helps in the timely incorporation of management practices, thereby reducing yield losses.
Anusha Raj +9 more
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