Results 141 to 150 of about 6,540 (200)

A simplified system for the detection of antennal responses to host-borne volatile organic compounds in sand flies. [PDF]

Parasit Vectors
Pistillo OM, Farina P, Bezerra-Santos MA, D'Isita I, Volf P, Otranto D, Benelli G, Germinara GS.   +7 more
europepmc   +1 more source

Exploration of Key Flavor Compounds in Five Grilled Salmonid Species by Integrating Volatile Profiling and Sensory Evaluation. [PDF]

Metabolites
Mori Y, Hatanaka A, Fukusaki E.
europepmc   +1 more source

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis. [PDF]

J Food Sci
Yu SY, Moon HS, Ban Y, Park H, Hong SJ, Kim KS, Kim HW, Jeong EJ, Shin EC.   +8 more
europepmc   +1 more source

Assessment of Odour Emission During the Composting Process by Using Olfactory Methods and Gas Sensor Array Measurements. [PDF]

Sensors (Basel)
Szyłak-Szydłowski M, Kos W, Tarakowski R, Tkaczyk M, Borowik P.   +4 more
europepmc   +1 more source

Odor of Fatty Acids: Differences in Threshold and Perception Intensity Between Sexes. [PDF]

Foods
Diana D, Sollai G.
europepmc   +1 more source

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis. [PDF]

Foods
Chen X, Wu P, Wang S, Sun J, Chen H.
europepmc   +1 more source

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. [PDF]

, 2017
FRANCO, M. R. B., GARRUTI, D. dos S., JANZANTTI, N. S., SAMPAIO, K. L., SILVA, M. A. A. P. da   +4 more
core  

Rapid On-Field Monitoring for Odor-Active Homologous Aliphatic Aldehydes and Ketones from Hot-Mix Asphalt Emission via Dynamic-SPME Air Sampling with Online Gas Chromatographic Analysis. [PDF]

Molecules
Dugheri S, Cappelli G, Rapi I, Gori R, Venturini L, Fanfani N, Vita C, Cioni F, Guerriero E, Cipriano D, Bartolucci GL, Di Giampaolo L, Sajewicz M, Traversini V, Mucci N, Baldassarre A.   +15 more
europepmc   +1 more source

Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment. [PDF]

Foods
Yu D, Gu Y.
europepmc   +1 more source

Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. [PDF]

Curr Res Food Sci
Yu T, Fan Y, Zhang J, Ning J.
europepmc   +1 more source