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Gastric digestion in some raptors
Comparative Biochemistry and Physiology Part A: Physiology, 1975Abstract 1. 1. Gastric digestion of mice in falconiforms is apparently more thorough than it is in strigiforms because the proportion of the food consumed that reappears as a pellet is lower in the former than in the latter. 2. 2. This difference is principally due to a more thorough corrosion of the bones in the food by Falconiformes, i.e ...
G E, Duke +3 more
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Gastric Acid and Digestive Physiology
Surgical Clinics of North America, 2011The primary function of the stomach is to prepare food for digestion and absorption by the intestine. Acid production is the unique and central component of the stomach's contribution to the digestive process. Acid bathes the food bolus while stored in the stomach, facilitating digestion.
Philip T, Ramsay, Aaron, Carr
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American Journal of Diseases of Children, 1927
Studies in the chemistry of gastric digestion have centered about the acidity and action of the enzymes. It was early shown that in infancy a small amount of free hydrochloric acid is found in the gastric contents of the breast-fed infant, but none in those of artificially fed infants. No great progress was made until methods for measuring the hydrogen
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Studies in the chemistry of gastric digestion have centered about the acidity and action of the enzymes. It was early shown that in infancy a small amount of free hydrochloric acid is found in the gastric contents of the breast-fed infant, but none in those of artificially fed infants. No great progress was made until methods for measuring the hydrogen
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The American Journal of Clinical Nutrition, 1985
Gastric digestion is concerned with the storing, grinding and delivery of foods by the stomach and occurs in 3 phases: adaptive relaxation, liquefaction of solids, and emptying of liquefied solids. These processes are affected by psychological factors, by the sight, smell, and taste of food, and by the volume and composition of the meal.
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Gastric digestion is concerned with the storing, grinding and delivery of foods by the stomach and occurs in 3 phases: adaptive relaxation, liquefaction of solids, and emptying of liquefied solids. These processes are affected by psychological factors, by the sight, smell, and taste of food, and by the volume and composition of the meal.
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Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model
Journal of Agricultural and Food Chemistry, 2010Consumption of kiwifruit has long been claimed anecdotally to assist in gastric digestion. This has generally been assumed to be due to the presence of the proteolytic enzyme actinidin; however, there is little published evidence supporting this assumption.
Lovedeep, Kaur +4 more
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JAMA: The Journal of the American Medical Association, 1925
The normal digestive tract consists of a series of links, each one of which has a special function to perform. The mouth is undoubtedly the coarse comminutor of food; the esophagus is a pipe line or a transit tube; and the stomach can be considered as the first point of arrest for food as it enters the digestive tract proper.
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The normal digestive tract consists of a series of links, each one of which has a special function to perform. The mouth is undoubtedly the coarse comminutor of food; the esophagus is a pipe line or a transit tube; and the stomach can be considered as the first point of arrest for food as it enters the digestive tract proper.
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Gastric Digestion and Absorption
1992With one exception, data on digestion and absorption in the stomach were gathered only in fragments. The exception was the work of Efrim Semenovich London, who between 1905 and 1910 at the Imperial Institute for Experimental Medicine in St. Petersburg executed a comprehensive study program of the digestion and absorption of foodstuffs throughout the ...
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GASTRIC DIGESTION IN NEW-BORN INFANTS
Archives of Pediatrics & Adolescent Medicine, 1925Considerable data have accumulated concerning gastric digestion in infants, especially from the end of the first month to the end of the first year. Of digestion in new-born infants, relatively little is known. In other respects, such as acid base equilibrium, basal metabolism and hemoglobin content, very young babies differ considerably from older ...
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