Results 241 to 250 of about 70,974 (289)
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Diet and gastric digestion

The American Journal of Clinical Nutrition, 1985
Gastric digestion is concerned with the storing, grinding and delivery of foods by the stomach and occurs in 3 phases: adaptive relaxation, liquefaction of solids, and emptying of liquefied solids. These processes are affected by psychological factors, by the sight, smell, and taste of food, and by the volume and composition of the meal.
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GASTRIC DIGESTION

American Journal of Diseases of Children, 1927
Studies in the chemistry of gastric digestion have centered about the acidity and action of the enzymes. It was early shown that in infancy a small amount of free hydrochloric acid is found in the gastric contents of the breast-fed infant, but none in those of artificially fed infants. No great progress was made until methods for measuring the hydrogen
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Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Journal of Agricultural and Food Chemistry, 2010
Consumption of kiwifruit has long been claimed anecdotally to assist in gastric digestion. This has generally been assumed to be due to the presence of the proteolytic enzyme actinidin; however, there is little published evidence supporting this assumption.
Lovedeep, Kaur   +4 more
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The effect of gastric digestion on food allergy

Current Opinion in Allergy & Clinical Immunology, 2006
The role of the stomach as the primary location of protein digestion is very well recognized, leading to classification of proteins as digestion-resistant or digestion-labile. This review analyses the role of gastric digestion in food allergy.Hindrance of gastric digestion by elevation of the gastric pH, the therapeutic goal of anti-ulcer medication ...
Eva, Untersmayr, Erika, Jensen-Jarolim
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Gastric Digestion and Absorption

1992
With one exception, data on digestion and absorption in the stomach were gathered only in fragments. The exception was the work of Efrim Semenovich London, who between 1905 and 1910 at the Imperial Institute for Experimental Medicine in St. Petersburg executed a comprehensive study program of the digestion and absorption of foodstuffs throughout the ...
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NORMAL GASTRIC DIGESTION

JAMA: The Journal of the American Medical Association, 1925
The normal digestive tract consists of a series of links, each one of which has a special function to perform. The mouth is undoubtedly the coarse comminutor of food; the esophagus is a pipe line or a transit tube; and the stomach can be considered as the first point of arrest for food as it enters the digestive tract proper.
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GASTRIC DIGESTION IN THE LOWER VERTEBRATES

Biological Reviews, 1942
SummaryTrue gastric digestion, involving the action of pepsin, appears to be found in animals only in the Chordata, and in this group, at the present day, only from the Pisces upwards. It is suggested that its appearance may be correlated with the change from microphagy to macrophagy which occurred in the early history of the phylum.Information ...
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GASTRIC DIGESTION

Annals of Internal Medicine, 1935
M. B. LEVIN, S. RAFFEL
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Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition

Food Hydrocolloids, 2021
M R Infantes-Garcia   +2 more
exaly  

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