Results 251 to 260 of about 70,974 (289)

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Comprehensive Reviews in Food Science and Food Safety, 2021
Joanna Nadia, John E Bronlund, R Paul Singh   +2 more
exaly  

In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids

Food Hydrocolloids, 2021
Xin Wang, Aiqian Ye, Anant Dave
exaly  

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

Food Hydrocolloids, 2022
Siqi Li, Zheng Pan, Aiqian Ye
exaly  

Current treatment and recent progress in gastric cancer

Ca-A Cancer Journal for Clinicians, 2021
Smita S Joshi, Brian D Badgwell
exaly  

STUDIES IN GASTRIC DIGESTION

American Journal of Physiology-Legacy Content, 1927
Welles A. Standish, George R. Cowgill, Alfred T. Shohl   +2 more
openaire   +1 more source

New insights into in vivo gastroduodenal digestion of oil-in-water emulsions: gastric stability and in vitro digestion modeling

Critical Reviews in Food Science and Nutrition, 2022
Nassim Raoufi, Aiqian Ye, Jianzhong Han   +2 more
exaly  

Gastric Digestion

The American Journal of the Medical Sciences, 1928
openaire   +1 more source

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour

Food Hydrocolloids, 2017
Ana-Isabel Mulet-Cabero, Neil M Rigby, André Brodkorb   +2 more
exaly  

Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

Food Chemistry, 2018
Alison J Hodgkinson, Marita K Broadhurst
exaly  

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

Food Hydrocolloids, 2019
Quanquan Lin, Aiqian Ye, Jianzhong Han   +2 more
exaly