Results 221 to 230 of about 488,720 (294)

Micro/Nanostructured Materials and Microfluidic Diagnostic Platforms Enable Multimodal Detection of Circulating Tumor Cells

Exploration, EarlyView.
Engineered micro/nanomaterials enable high‐efficiency CTC capture, release, and multimodal molecular profiling. Integrated with AI‐driven analytics, these platforms decode tumor heterogeneity and metastatic dynamics, advancing real‐time monitoring and precision oncology through DNA, RNA, and protein cross‐scale data fusion.
Hao Li, Jiaojiao Sun, Kunguo Liu, Shijie Wang, Bowen Fu, Hong Zhu, Peng Cao, Xin Han   +7 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Buffering properties of fish aquafeeds: concepts, determinants and effects on physiology and growth. [PDF]

Front Vet Sci
Márquez L, Hernández AJ, Azcuy RL, Ruiz NE, Orellana P, Larson M, Morales GA, Díaz M, Moyano FJ, Almansa E.   +9 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. [PDF]

Molecules
Jakobek L, Matić P, Šoher L, Kenjerić D.   +3 more
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]

Foods
Faur CA, Pintea A, Rugină D, Lăcătuș MA, Horvat MM, Bunea A.   +5 more
europepmc   +1 more source

Evaluation of Carotenoid Bioaccessibility in Selected Dietary Sources Using a Modified INFOGEST <i>In Vitro</i> Digestion Protocol. [PDF]

ACS Food Sci Technol
Rodríguez-Rodríguez E, Olmedilla-Alonso B, Estévez-Santiago R, Sánchez-Prieto M.   +3 more
europepmc   +1 more source

Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]

J Agric Food Chem
Lima RC, Kim BJ, Lelis CA, Wai B, Kumar R, de Andrade JC, Ryan MB, Dallas DC, Conte-Junior CA.   +8 more
europepmc   +1 more source