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Integrated Genetic and Protein Mechanisms Underlying Glucagon-like Peptide-1 Receptor Agonists in Treating Diabetes Mellitus and Weight Loss. [PDF]
Francis L, Butler MG.
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Delayed gastric emptying induced by glucagon-like peptide-1 receptor agonists and its implications for perioperative risk during anesthesia. [PDF]
Kang D, Choi D.
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Acute onset of neovascular age-related macular degeneration after initiation of tirzepatide. [PDF]
Takebayashi K +6 more
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Glucose-dependent insulinotropic polypeptide/gastric inhibitory polypeptide
Best Practice and Research in Clinical Endocrinology and Metabolism, 2004The 42 amino acid polypeptide glucose-dependent insulinotropic polypeptide/gastric inhibitory polypeptide (GIP) is released from intestinal K-cells in response to nutrient ingestion. Based on animal studies, the peptide was initially assumed to act as an endogenous inhibitor of gastric acid secretion.
Michael Albrecht Nauck, Juris Meier
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Transcriptional Analysis of Apoptotic Cerebellar Granule Neurons Following Rescue by Gastric Inhibitory Polypeptide [PDF]
Sebastiano Cavallaro +2 more
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Gastric Inhibitory Polypeptide
Clinics in Gastroenterology, 1980The available data show that GIP is at present the strongest candidate for the insulin-secreting factor of the gut named incretin. Its release is triggered by the absorption of ingested nutrients. GIP acts on the B-cells of the pancreas by potentiating glucose-induced insulin secretion. The role of GIP as an enterogastrone is less well established. The
R, Ebert, W, Creutzfeldt
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Gastric Inhibitory Polypeptide
Comprehensive Physiology, 1989Abstract The sections in this article are: Gastric Inhibitory Effect of Gastric Inhibitory Polypeptide Insulinotropic Action of GIP
John C Brown +3 more
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Clinical studies with gastric inhibitory polypeptide
World Journal of Surgery, 1979AbstractIntravenous infusion of porcine GIP in man induces insulin release when a degree of hyperglycemia is present. This glucose‐dependent insulinotropic response occurs when a dose of GIP is administered to obtain circulating levels of approximately 1 ng/ml, a physiologic level that can be achieved by the ingestion of glucose or corn oil or a mixed ...
J C, Brown, S, Otte
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