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Gastroenterology and hepatology are dynamic and changing fields. Recent scientific advances have improved the understanding of disease pathogenesis and have made possible more effective therapies than ever available previously. An enormous number of individuals are afflicted with these gastrointestinal and hepatic disorders and conditions. This article
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Probiotics in Gastroenterology
Zeitschrift für Gastroenterologie, 2002Probiotics are defined as live microorganisms of human origin. Their use may favorably influence human health and ameliorate or prevent certain diseases. Prebiotics are non-digestible foodstuffs (fiber, oligofructans - "colonic foods"), which enter the colon and are metabolized by the probiotics.
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Epidemiology in Gastroenterology
Scandinavian Journal of Gastroenterology, 1996A review of the literature on gastrointestinal epidemiology during the last 25 years shows a comprehensive contribution from Danish studies. This is partly explained by very favourable conditions in Denmark for epidemiological research, due to various valid registers and a long tradition for longitudinal population and patient cohorts.
T, Jørgensen, V, Binder, O, Bonnevie
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Ultrasonography in gastroenterology
Scandinavian Journal of Gastroenterology, 2015Ultrasonography (US) is a safe and available real-time, high-resolution imaging method, which during the last decades has been increasingly integrated as a clinical tool in gastroenterology. New US applications have emerged with enforced data software and new technical solutions, including strain evaluation, three-dimensional imaging and use of ...
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