Results 11 to 20 of about 580,716 (298)

Analysis of volatile marker compounds in body fluid samples from patients with gastrointestinal disease [PDF]

open access: yes, 2010
Causes of gastrointestinal diseases such as ulcerative colitis (UC) Crohn’s disease (CD) and irritable bowel syndrome (IBS) are not yet completely understood and clinical investigation for diagnosis is invasive, costly and time consuming.
Fowler, Dawn P.
core   +7 more sources

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

open access: yesData in Brief, 2020
These data are related to the research article entitled “Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion”. In this article, the peptide and free amino acid profile of egg white
Marta Santos-Hernández   +3 more
doaj   +1 more source

Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study. [PDF]

open access: yesPLoS ONE, 2014
Dietary proteins are known to contain bioactive peptides that are released during digestion. Endogenous proteins secreted into the gastrointestinal tract represent a quantitatively greater supply of protein to the gut lumen than those of dietary origin ...
Lakshmi A Dave   +3 more
doaj   +1 more source

Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro

open access: yesJournal of Dairy Science, 2022
: Dairy processing can alter the digestion stability and bioavailability of cow milk proteins in the gastrointestinal tract. However, analysis of stable linear epitopes on cow milk allergens that could enter into intestinal mucosal is limited. Thus, this
Fan Yang   +10 more
doaj   +1 more source

Digestive Enzyme Supplementation in Gastrointestinal Diseases [PDF]

open access: yesCurrent Drug Metabolism, 2016
Digestive enzymes are able to break down proteins and carbohydrates and lipids, and their supplementation may play a role in the management of digestive disorders, from lactose intolerance to cystic fibrosis. To date, several formulations of digestive enzymes are available on the market, being different each other in terms of enzyme type, source and ...
Ianiro, Gianluca   +4 more
openaire   +3 more sources

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]

open access: yes, 2012
Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip   +51 more
core   +2 more sources

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

open access: yesFrontiers in Nutrition, 2020
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio   +7 more
doaj   +1 more source

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability

open access: yesFoods, 2023
Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be
Lucian Dordai   +3 more
doaj   +1 more source

Co-digestion of source segregated domestic food waste to improve process stability [PDF]

open access: yes, 2012
Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only.
Zhang, Yue   +2 more
core   +1 more source

Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies

open access: yesAntioxidants, 2023
Thermally processed peanuts are ideal plant models for studying the relationship between allergenicity and antioxidant capacity of protein-rich foods, besides lipids, carbohydrates and phytochemicals.
Ivana Prodić   +2 more
doaj   +1 more source

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