Results 131 to 140 of about 44,713 (274)

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]

open access: yesJ Nutr Health Aging
Campins-Machado FM   +9 more
europepmc   +1 more source

La nostra gastronomia

open access: yes, 2008
Receptes de cuina proporcionades per l'Associació d'Ames de Casa, Consumidors i Usuaris "Lucentum"
openaire   +3 more sources

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

open access: yesMolecules
Ochoa-Acosta A   +11 more
europepmc   +1 more source

AVALIAÇÃO DO CURSO DE PANIFICAÇÃO OFERTADO PELO PROGRAMA DE EXTENSÃO GASTRONOMIA SOCIAL

open access: diamond, 2020
Eveline de Alencar Costa   +5 more
openalex   +2 more sources

Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]

open access: yesFoods
Díez-Betriu A   +5 more
europepmc   +1 more source

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]

open access: yesInt J Environ Res Public Health
Aguilera M   +5 more
europepmc   +1 more source

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