The Power of Databases in Unraveling the Nutrition-Health Connection. [PDF]
Farran-Codina A, Urpí-Sardà M.
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Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]
Campins-Machado FM +9 more
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Receptes de cuina proporcionades per l'Associació d'Ames de Casa, Consumidors i Usuaris "Lucentum"
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Turismo cultural e patrimônio sob a perspectiva da gastronomia: o caso da mandioca
Patrícia Lisboa
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Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]
Ochoa-Acosta A +11 more
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AVALIAÇÃO DO CURSO DE PANIFICAÇÃO OFERTADO PELO PROGRAMA DE EXTENSÃO GASTRONOMIA SOCIAL
Eveline de Alencar Costa +5 more
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Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]
Prieto A, Lizarraga MA, Balagué N.
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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]
Díez-Betriu A +5 more
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The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]
Aguilera M +5 more
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